Black and Blue Steaks

In the mood for bold? Try this Grilled Black & Blue Steak with creamy blue cheese crumbles and Grill Mates® Montreal Steak Seasoning.
5m
PREP TIME
16m
COOK TIME
308
CALORIES
4
INGREDIENTS

Servings: 4

Ingredients

INSTRUCTIONS

  • 1 Cut a 3-inch wide pocket in each steak, being careful not to cut through back or sides of steak. Fill pocket of each steak with 2 tablespoons of the blue cheese. Press steak lightly to seal closed.
  • 2 Brush steaks with butter. Sprinkle with Seasoning.
  • 3 Grill steaks over medium-high heat 6 to 8 minutes per side or until desired doneness. Sprinkle steaks with additional blue cheese, if desired.

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