Learn how to make lamb chops chock full of flavor, without the hassle of confusing or difficult instructions. Discover our easy lamb chop recipe and turn an everyday cookout into a fine outdoor dining experience.
5m
PREP TIME
10m
COOK TIME
338
CALORIES
7
INGREDIENTS
Ingredients
Instructions
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Learn how to make lamb chops chock full of flavor, without the hassle of confusing or difficult instructions. Discover our easy lamb chop recipe and turn an everyday cookout into a fine outdoor dining experience.
5m
PREP TIME
10m
COOK TIME
338
CALORIES
7
INGREDIENTS
Ingredients 5 Servings
- 1 package McCormick® Grill Mates® Garlic, Herb & Wine Marinade Mix
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons water
- 1 teaspoon McCormick® Rosemary Leaves
- 1 teaspoon French's® Chardonnay Dijon Mustard Squeeze Bottle
- 2 pounds bone-in lamb loin or blade chops, trimmed
INSTRUCTIONS
- 1 Mix Marinade Mix, oil, vinegar, water, rosemary and mustard in small bowl. Place lamb chops in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
- 2 Refrigerate 15 minutes or longer for extra flavor. Remove lamb chops from marinade. Discard any remaining marinade.
- 3 Grill over medium-high heat 3 to 5 minutes per side or until desired doneness.
NUTRITION INFORMATION
(per Serving)
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Ingredients 5 Servings
- 1 package McCormick® Grill Mates® Garlic, Herb & Wine Marinade Mix
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons water
- 1 teaspoon McCormick® Rosemary Leaves
- 1 teaspoon French's® Chardonnay Dijon Mustard Squeeze Bottle
- 2 pounds bone-in lamb loin or blade chops, trimmed
INSTRUCTIONS
- 1 Mix Marinade Mix, oil, vinegar, water, rosemary and mustard in small bowl. Place lamb chops in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
- 2 Refrigerate 15 minutes or longer for extra flavor. Remove lamb chops from marinade. Discard any remaining marinade.
- 3 Grill over medium-high heat 3 to 5 minutes per side or until desired doneness.
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