main dishes

Balsamic Herb Grilled Lamb Chops

Learn how to make lamb chops chock full of flavor, without the hassle of confusing or difficult instructions. Discover our easy lamb chop recipe and turn an everyday cookout into a fine outdoor dining experience. 
5m
PREP TIME
10m
COOK TIME
338
CALORIES
7
INGREDIENTS

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Ingredients 5 Servings

INSTRUCTIONS

  • 1 Mix Marinade Mix, oil, vinegar, water, rosemary and mustard in small bowl. Place lamb chops in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
  • 2 Refrigerate 15 minutes or longer for extra flavor. Remove lamb chops from marinade. Discard any remaining marinade.
  • 3 Grill over medium-high heat 3 to 5 minutes per side or until desired doneness.

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes