Learn how to make lamb chops chock full of flavor, without the hassle of confusing or difficult instructions. Discover our easy lamb chop recipe and turn an everyday cookout into a fine outdoor dining experience.
5m
PREP TIME
10m
COOK TIME
338
CALORIES
7
INGREDIENTS
Learn how to make lamb chops chock full of flavor, without the hassle of confusing or difficult instructions. Discover our easy lamb chop recipe and turn an everyday cookout into a fine outdoor dining experience.
5m
PREP TIME
10m
COOK TIME
338
CALORIES
7
INGREDIENTS
Ingredients 5 Servings
- 1 package McCormick® Grill Mates® Garlic, Herb & Wine Marinade Seasoning Mix
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons water
- 1 teaspoon McCormick® Whole Rosemary Leaves
- 1 teaspoon French's® Chardonnay Dijon Mustard Squeeze Bottle
- 2 pounds bone-in lamb loin or blade chops, trimmed
INSTRUCTIONS
- 1 Mix Marinade Mix, oil, vinegar, water, rosemary and mustard in small bowl. Place lamb chops in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
- 2 Refrigerate 15 minutes or longer for extra flavor. Remove lamb chops from marinade. Discard any remaining marinade.
- 3 Grill over medium-high heat 3 to 5 minutes per side or until desired doneness.
NUTRITION INFORMATION
(per Serving)
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