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Yucatan Red Recado (Spice Paste)
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Yucatan Red Recado (Spice Paste)

This spice paste from Yucatan peninsula includes annatto which gives it a distinctive red color. It is used to marinate pork butt for Cochinita Pibil, as well as chicken and fish.
  • 5m

    prep time

  • 20

    Calories

  • 10

    Ingredients

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Ingredients

12

(1 tablespoon)

Servings

Instructions

  • Place all ingredients in blender container; cover. Blend on medium speed until smooth.

  • Store in covered container in refrigerator up to 5 days.

  • Test Kitchen Tip: Don't have ground annatto on hand? Substitute 3 tablespoons McCormick® Paprika + 1 1/2 teaspoons McCormick® Ground Turmeric in place of the annatto in this recipe.

Nutrition information (per Serving)

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