Yucatan Red Recado (Spice Paste)

This spice paste from Yucatan peninsula includes annatto which gives it a distinctive red color. It is used to marinate pork butt for Cochinita Pibil, as well as chicken and fish.
5m
PREP TIME
20
CALORIES
10
INGREDIENTS

Servings: 12 (1 tablespoon)

Ingredients

INSTRUCTIONS

  • 1 Place all ingredients in blender container; cover. Blend on medium speed until smooth.
  • 2 Store in covered container in refrigerator up to 5 days.

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(per Serving)

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