Yucatan Red Recado (Spice Paste)

Name: Yucatan Red Recado (Spice Paste)
Prep time: 5 min
Yield: 12
Cuisine: Mexican,
Ingredients: 1/4 cup fresh lime juice; 1/4 cup fresh orange juice; 3 tbsps coarsely chopped garlic (about 10 cloves); 3 tbsps ground annatto (see Tip below for substitution); 4 tsps McCormick Gourmet™ Organic Ground Coriander; 4 tsps McCormick® Oregano, Whole Mexican; 4 tsps sea salt grinder; 1 tbsp McCormick® Cumin, Ground; 1 tbsp McCormick® Black Pepper, Coarse Ground; 1/2 tsp McCormick® Cloves, Ground

This spice paste from Yucatan peninsula includes annatto which gives it a distinctive red color. It is used to marinate pork butt for Cochinita Pibil, as well as chicken and fish.

5m

PREP TIME

20

CALORIES

10

INGREDIENTS

Servings: 12 (1 tablespoon)

Ingredients

Step1
1/4 cup fresh lime juice
1/4 cup fresh orange juice
3 tablespoons coarsely chopped garlic, (about 10 cloves)
3 tablespoons ground annatto, (see Tip below for substitution)
4 teaspoons McCormick Gourmet™ Organic Ground Coriander
4 teaspoons McCormick® Oregano, Whole Mexican Substitutions available
- oregano mexican
4 teaspoons McCormick® Sea Salt Grinder
1 tablespoon McCormick® Ground Cumin
1 tablespoon McCormick® Coarse Ground Black Pepper
1/2 teaspoon McCormick® Ground Cloves