main dishes

Mexican Slow-Roasted Pork (Cochinita Pibil)

An iconic dish of the Mexican Yucatan peninsula, Cochinita Pibil is marinated overnight in citrus juices, garlic and a distinctive seasoning paste of annatto (achiote), coriander seed, oregano and cumin. To serve, shred the tender meat with two forks and enjoy with corn tortillas and pickled onions.
30m
PREP TIME
4hr
COOK TIME
381
CALORIES
20
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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