Yucatan Style Pork with Fresh Orange and Avocado Frisee

Yucatan Style Pork

• 1/4 cup coarsely chopped onion
• 3 cloves garlic
• 1 tablespoon cider vinegar
• 1 tablespoon fresh lime juice
• 1 1/2 teaspoons McCormick® Chili Powder
• 1 1/2 teaspoons McCormick® Paprika
• 1 teaspoon grated orange peel
• 1 teaspoon salt
• 1/4 teaspoon McCormick® Black Pepper, Coarse Ground
• 1/4 teaspoon McCormick® Cinnamon, Ground
• 1/4 teaspoon McCormick® Cloves, Ground
• 1/4 teaspoon McCormick® Oregano, Whole Mexican
• 1/4 teaspoon McCormick® Cumin, Ground
• 6 bone-in pork chops, 3/4-inch thick (about 2 1/2 pounds)

Paprika & Orange Glaze

• 1/4 cup orange juice
• 1 tablespoon firmly packed light brown sugar
• 1 tablespoon balsamic vinegar
• 1 1/2 teaspoons McCormick® Paprika
• 1/4 teaspoon McCormick® Black Pepper, Coarse Ground
• 1/4 teaspoon salt

Fresh Orange & Avocado Frisee

• 1 large red bell pepper, halved and seeded
• 2 heads baby frisée (about 1/4 pound), trimmed and leaves separated
• 2 seedless oranges, peeled and sectioned
• 1 large avocado, peeled, seeded and sliced
• 1/2 cup thinly sliced red onion
• 1/4 cup slivered almonds, toasted
• 2 tablespoons fresh lime juice
• 2 tablespoons olive oil
• 1 teaspoon McCormick® Cinnamon Sugar
• 1/4 teaspoon salt