Yucatan Style Pork with Fresh Orange and Avocado Frisee

An adobo or marinade of garlic, citrus and warm spices like paprika and chili powder infuses pork chops with flavors of the Yucatan peninsula. Serve with a vibrant frisée salad that’s packed with flavor and texture from grilled peppers, oranges, avocado and toasted almonds.
30m
PREP TIME
15m
COOK TIME
396
CALORIES
30
INGREDIENTS

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