Add smoked paprika and black pepper to garlic salt for an all-purpose grilling salt that adds flavor and texture to everything from burgers, chicken and steak to corn-on-the-cob, vegetables and potatoes.
5m
PREP TIME
3
INGREDIENTS
Ingredients 48 (1/4 teaspoon) Servings
-
2
tablespoons
Lawry's® Coarse Ground With Parsley Garlic Salt
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Substitutions available
- McCormick® Garlic Salt
- 2 tablespoons McCormick® Smoked Paprika
- 1 tablespoon McCormick® Pure Ground Black Pepper
INSTRUCTIONS
- 1 Mix all ingredients in small bowl until well blended.
- 2 Store in tightly covered jar in cool, dry place. If needed, break up any clumps before using.
TIPS AND TRICKS
Smoky Seasoned Grilling Salt: Use Lawry’s® Seasoned Salt in place of the garlic salt.
