Yucatan Pork with Avocado Topping
main dishes

Yucatan Pork with Avocado Topping

The lively avocado topping is a wonderful accent to flavorful marinated pork chops. Photo credit: Georgia Johnson from Comfort of Cooking.
  • 15m

    prep time

  • 10m

    Cook Time

  • 399

    Calories

  • 10

    Ingredients

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Ingredients

4

Servings

Instructions

  • Mix oil, lime juice, cilantro, salt, garlic powder and red pepper in medium bowl until well blended. Place pork in large resealable plastic bag or glass dish. Spoon 1/2 of the oil mixture over pork; turn to coat well. Reserve remaining oil mixture

  • Refrigerate pork 30 minutes or longer for extra flavor. Remove pork from marinade. Discard any remaining marinade. Add tomatoes and avocado to reserved oil mixture; toss gently. Set aside

  • Preheat broiler. Place pork chops on broiler rack and pan coated with no stick cooking spray. Broil 5 minutes; turn and sprinkle with paprika. Broil 5 minutes longer or until desired doneness. Serve pork chops with avocado mixture

Nutrition information (per Serving)

Reviews

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