main dishes

Yucatan Pork with Avocado Topping

The lively avocado topping is a wonderful accent to flavorful marinated pork chops. Photo credit: Georgia Johnson from Comfort of Cooking.
15m
PREP TIME
10m
COOK TIME
399
CALORIES
10
INGREDIENTS

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Ingredients 4 Servings

INSTRUCTIONS

  • 1 Mix oil, lime juice, cilantro, salt, garlic powder and red pepper in medium bowl until well blended. Place pork in large resealable plastic bag or glass dish. Spoon 1/2 of the oil mixture over pork; turn to coat well. Reserve remaining oil mixture
  • 2 Refrigerate pork 30 minutes or longer for extra flavor. Remove pork from marinade. Discard any remaining marinade. Add tomatoes and avocado to reserved oil mixture; toss gently. Set aside
  • 3 Preheat broiler. Place pork chops on broiler rack and pan coated with no stick cooking spray. Broil 5 minutes; turn and sprinkle with paprika. Broil 5 minutes longer or until desired doneness. Serve pork chops with avocado mixture

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes