Chicken with Creamy Dijon Herb Sauce

5m
PREP TIME
20m
COOK TIME
7
INGREDIENTS

Servings: 4

Ingredients

  • Step1
  • 1/2 cup chicken broth
  • 6 tablespoon French's® Honey Dijon Mustard Squeeze Bottle
  • 1/3 cup cream cheese spread
  • 1 tablespoon minced herbs (parsley, basil or chives)
  • 1 tablespoon oil
  • 4 (6 ounce) boneless, skinless chicken breast halves
  • 1 teaspoon minced garlic

INSTRUCTIONS

  • 1 MIX broth, mustard, cream cheese and herbs until well blended; set aside.
  • 2 COOK chicken in hot oil in nonstick skillet until browned on both sides, about 15 min.
  • 3 STIR in mustard sauce and garlic. Simmer over medium heat 3 to 5 min. until sauce thickens slightly and flavors are blended.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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