Chicken with Creamy Dijon Herb Sauce
main dish

Chicken with Creamy Dijon Herb Sauce

  • 5m

    prep time

  • 20m

    Cook Time

  • 7

    Ingredients

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Ingredients

4

Servings

  • 1/2 cup chicken broth
  • 6 tablespoon French's® Honey Dijon Mustard Squeeze Bottle
  • 1/3 cup cream cheese spread
  • 1 tablespoon minced herbs (parsley, basil or chives)
  • 1 tablespoon oil
  • 4 (6 ounce) boneless, skinless chicken breast halves
  • 1 teaspoon minced garlic

Instructions

  • MIX broth, mustard, cream cheese and herbs until well blended; set aside.

  • COOK chicken in hot oil in nonstick skillet until browned on both sides, about 15 min.

  • STIR in mustard sauce and garlic. Simmer over medium heat 3 to 5 min. until sauce thickens slightly and flavors are blended.

Nutrition information (per Serving)

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