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Slow Cookers Chili
main dishes

Instant Pot® Chili

Learn how to make Instant Pot chili with our tasty recipe. With hearty red kidney beans, our Chili Seasoning Mix, and tomato sauce, this warm chili is the perfect indulgence for any occasion. From tailgates to Super Bowl parties, add our quick and easy chili recipe to your dinner menu today.
  • 10m

    prep time

  • 15m

    Cook Time

  • 228

    Calories

  • 7

    Ingredients

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Ingredients

8

Servings

  • 1 cup water
  • 2 packages McCormick® Chili Seasoning Mix
  • 1 tablespoon oil
  • 2 pounds lean ground beef Substitutions available
    • ground turkey
  • 2 cans (14 1/2 ounces each) diced tomatoes, undrained
  • 2 cans (16 ounces each) kidney beans, drained and rinsed
  • 1 can (15 ounces) tomato sauce

Instructions

  • Mix water and Seasoning in small bowl until well blended.

  • Heat oil in Instant Pot on SAUTÉ function. Place ground beef in pot. Cook and stir 5 minutes or until cooked through; drain excess fat. Add water and seasoning mixture. Pour in tomatoes, beans and tomato sauce. DO NOT STIR. Close lid. Set Valve to Seal.

  • Set to cook for 10 minutes on MEAT/STEW function. When done, quick release the pressure. Open the lid once pressure inside the pot is completely released. (Check manufacturer’s manual for safe operating instructions.) Stir before serving.

Nutrition information (per Serving)

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