10m
PREP TIME
15m
COOK TIME
228
CALORIES
7
INGREDIENTS
10m
PREP TIME
15m
COOK TIME
228
CALORIES
7
INGREDIENTS
Ingredients 8 Servings
- 1 cup water
- 2 packages McCormick® Chili Seasoning Mix
- 1 tablespoon oil
-
2
pounds
lean
ground beef
![substitution]( "substitution")
Substitutions available
- ground turkey
- 2 cans (14 1/2 ounces each) diced tomatoes, undrained
- 2 cans (16 ounces each) kidney beans, drained and rinsed
- 1 can (15 ounces) tomato sauce
INSTRUCTIONS
- 1 Mix water and Seasoning in small bowl until well blended.
- 2 Heat oil in Instant Pot on SAUTÉ function. Place ground beef in pot. Cook and stir 5 minutes or until cooked through; drain excess fat. Add water and seasoning mixture. Pour in tomatoes, beans and tomato sauce. DO NOT STIR. Close lid. Set Valve to Seal.
- 3 Set to cook for 10 minutes on MEAT/STEW function. When done, quick release the pressure. Open the lid once pressure inside the pot is completely released. (Check manufacturer’s manual for safe operating instructions.) Stir before serving.
NUTRITION INFORMATION
(per Serving)
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