Instant Pot® Chili

Name: Instant Pot® Chili
Prep time: 10 min
Cook time: 15 min
Yield: 8
Cuisine: American,
Ingredients: 1 cup water; 2 packages chili seasoning mix original; 1 tbsp oil; 2 pounds lean ground beef; 2 cans (14 1/2 ounces each) diced tomatoes undrained; 2 cans (16 ounces each) kidney beans drained and rinsed; 1 can (15 ounces) tomato sauce

Learn how to make Instant Pot chili with our tasty recipe. With hearty red kidney beans, our Chili Seasoning Mix, and tomato sauce, this warm chili is the perfect indulgence for any occasion. From tailgates to Super Bowl parties, add our quick and easy chili recipe to your d... Read More Read Less

10m

PREP TIME

15m

COOK TIME

228

CALORIES

7

INGREDIENTS

Servings: 8

Ingredients

1 cup water
2 packages McCormick® Chili Seasoning Mix
1 tablespoon oil
2 pounds lean ground beef Substitutions available
- ground turkey
2 cans (14 1/2 ounces each) diced tomatoes, undrained
2 cans (16 ounces each) kidney beans, drained and rinsed
1 can (15 ounces) tomato sauce

KEY PRODUCTS

INSTRUCTIONS

1 Mix water and Seasoning in small bowl until well blended.
2 Heat oil in Instant Pot on SAUTÉ function. Place ground beef in pot. Cook and stir 5 minutes or until cooked through; drain excess fat. Add water and seasoning mixture. Pour in tomatoes, beans and tomato sauce. DO NOT STIR. Close lid. Set Valve to Seal.
3 Set to cook for 10 minutes on MEAT/STEW function. When done, quick release the pressure. Open the lid once pressure inside the pot is completely released. (Check manufacturer’s manual for safe operating instructions.) Stir before serving.