5m
PREP TIME
20m
COOK TIME
318
CALORIES
6
INGREDIENTS
Ingredients 5 Servings
- 1 pound lean ground beef
- 1 cup chopped onion
- 1 package McCormick® Chili Seasoning Mix
- 1 can (15 ounces) kidney beans, drained
- 1 can (14 1/2 ounces) diced tomatoes, , undrained
- 1 can (8 ounces) tomato sauce
KEY PRODUCTS
INSTRUCTIONS
- 1 Cook ground beef and onion in large skillet on medium-high heat 5 minutes, stirring occasionally. Drain fat.
- 2 Stir in Seasoning Mix and remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.
- 3 Serve with shredded cheese, sour cream and chopped onion, if desired.
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