All American Chili

Name: All American Chili
Prep time: 5 min
Cook time: 25 min
Yield: 5
Cuisine: American,
Ingredients: 1 pound lean ground beef; 1 cup chopped onion; 2 tbsps McCormick® Chili Powder; 2 tsps McCormick® Cumin, Ground; 1 1/2 tsps McCormick® Garlic Salt; 1/2 tsp McCormick® Oregano Leaves; 1 can (15 oz) kidney beans drained; 1 can (14 1/2 oz) diced tomatoes; 1 can (8 oz) tomato sauce

A bowl of warm chili is satisfying comfort food on a cold day. For informal get-togethers, serve in a slow cooker to keep it warm.

5m

PREP TIME

25m

COOK TIME

310

CALORIES

9

INGREDIENTS

Servings: 5 (1 cup)

Ingredients

1 pound lean ground beef
1 cup chopped onion
2 tablespoons McCormick® Chili Powder
2 teaspoons McCormick® Ground Cumin
1 1/2 teaspoons McCormick® Garlic Salt
1/2 teaspoon McCormick® Oregano Leaves
1 can (15 ounces) kidney beans, drained
1 can (14 1/2 ounces) diced tomatoes
1 can (8 ounces) tomato sauce

KEY PRODUCTS

INSTRUCTIONS

1 Cook ground beef and onion in large skillet on medium-high heat until beef is no longer pink, stirring occasionally. Drain fat, if needed.
2 Stir in spices and remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 20 minutes, stirring occasionally.
3 Serve with shredded cheese, sour cream and chopped onion, if desired.
4 Test Kitchen Tips:
• For spicy chili, stir in 1/2 teaspoon McCormick Crushed Red Pepper or 1/4 teaspoon McCormick Ground Cayenne (Red Pepper).
• For milder chili, reduce the amount of McCormick Chili Powder to 4 1/2 teaspoons (1 1/2 tablespoons).