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All American Chili
main dishes

All American Chili

A bowl of warm chili is satisfying comfort food on a cold day. For informal get-togethers, serve in a slow cooker to keep it warm.
  • 5m

    prep time

  • 25m

    Cook Time

  • 310

    Calories

  • 9

    Ingredients

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Ingredients

5

(1 cup)

Servings

Instructions

  • Cook ground beef and onion in large skillet on medium-high heat until beef is no longer pink, stirring occasionally. Drain fat, if needed.

  • Stir in spices and remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 20 minutes, stirring occasionally.

  • Serve with shredded cheese, sour cream and chopped onion, if desired.

  • Test Kitchen Tips:
    • For spicy chili, stir in 1/2 teaspoon McCormick Crushed Red Pepper or 1/4 teaspoon McCormick Ground Cayenne (Red Pepper).
    • For milder chili, reduce the amount of McCormick Chili Powder to 4 1/2 teaspoons (1 1/2 tablespoons).

Nutrition information (per Serving)

Reviews

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