A bowl of warm chili is satisfying comfort food on a cold day. For informal get-togethers, serve in a slow cooker to keep it warm.
5m
PREP TIME
25m
COOK TIME
310
CALORIES
9
INGREDIENTS
A bowl of warm chili is satisfying comfort food on a cold day. For informal get-togethers, serve in a slow cooker to keep it warm.
5m
PREP TIME
25m
COOK TIME
310
CALORIES
9
INGREDIENTS
Ingredients 5 (1 cup) Servings
- 1 pound lean ground beef
- 1 cup chopped onion
- 2 tablespoons McCormick® Chili Powder
- 2 teaspoons McCormick® Ground Cumin
- 1 1/2 teaspoons McCormick® Garlic Salt
- 1/2 teaspoon McCormick® Oregano Leaves
- 1 can (15 ounces) kidney beans, drained
- 1 can (14 1/2 ounces) diced tomatoes
- 1 can (8 ounces) tomato sauce
INSTRUCTIONS
- 1 Cook ground beef and onion in large skillet on medium-high heat until beef is no longer pink, stirring occasionally. Drain fat, if needed.
- 2 Stir in spices and remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 20 minutes, stirring occasionally.
- 3 Serve with shredded cheese, sour cream and chopped onion, if desired.
-
4
Test Kitchen Tips:
• For spicy chili, stir in 1/2 teaspoon McCormick Crushed Red Pepper or 1/4 teaspoon McCormick Ground Cayenne (Red Pepper).
• For milder chili, reduce the amount of McCormick Chili Powder to 4 1/2 teaspoons (1 1/2 tablespoons).
NUTRITION INFORMATION
(per Serving)
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