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Cook ground beef in large skillet on medium heat 5 minutes or until cooked through, stirring frequently. Drain, if needed.
Stir in spices and remaining ingredients; mix well. Bring to boil. Reduce heat to low; cover and simmer 15 to 20 minutes, stirring occasionally.
Serve topped with sliced green onions, sour cream and shredded cheddar cheese, if desired.
This is the original recipe from the McCormick Chili Powder can. It's "old reliable" for me although I do sometimes tweak the ingredients.
Mary Ann | October 04, 2015 |
good I love chili and this sounds good, I make mine with ground deer meat. 2 cans of kbeans, 2 cans of diced tomatoes. no garlic,just onionis cooked with meat salt and black pepper.1 cup of tomatoe juice v 8. slow cook till done.
chuck | October 25, 2014 |
I liked this one.
Sherri | September 17, 2013 |