Original All American Chili

Name: Original All American Chili
Prep time: 5 min
Cook time: 25 min
Yield: 4
Cuisine: American,
Ingredients: 1 pound lean ground beef; 2 tbsps McCormick® Chili Powder; 2 tbsps McCormick® Onions, Minced; 1 tsp sugar (optional); 1/4 tsp McCormick® Garlic Salt; 1 can (15 ounces) red kidney beans undrained; 1 can (8 ounces) tomato sauce; 1 tbsp white vinegar

Traditional All-American Chili really delivers a hearty flavor. This one-pot meal tastes great served with corn bread.

5m

PREP TIME

25m

COOK TIME

432

CALORIES

8

INGREDIENTS

Servings: 4

Ingredients

1 pound lean ground beef Substitutions available
- ground turkey
2 tablespoons McCormick® Chili Powder
2 tablespoons McCormick® Minced Onions
1 teaspoon sugar, (optional)
1/4 teaspoon McCormick® Garlic Salt
1 can (15 ounces) red kidney beans, undrained
1 can (8 ounces) tomato sauce
1 tablespoon white vinegar

KEY PRODUCTS

INSTRUCTIONS

1 Cook ground beef in large skillet on medium heat 5 minutes or until cooked through, stirring frequently. Drain, if needed.
2 Stir in spices and remaining ingredients; mix well. Bring to boil. Reduce heat to low; cover and simmer 15 to 20 minutes, stirring occasionally.
3 Serve topped with sliced green onions, sour cream and shredded cheddar cheese, if desired.