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Cook ground beef in large skillet on medium heat 5 minutes or until cooked through, stirring frequently. Drain, if needed.
Stir in spices and remaining ingredients; mix well. Bring to boil. Reduce heat to low; cover and simmer 15 to 20 minutes, stirring occasionally.
Serve topped with sliced green onions, sour cream and shredded cheddar cheese, if desired.
good I love chili and this sounds good, I make mine with ground deer meat. 2 cans of kbeans, 2 cans of diced tomatoes. no garlic,just onionis cooked with meat salt and black pepper.1 cup of tomatoe juice v 8. slow cook till done.
chuck | October 25, 2014 |
This is the original recipe from the McCormick Chili Powder can. It's "old reliable" for me although I do sometimes tweak the ingredients.
Mary Ann | October 04, 2015 |
I liked this one.
Sherri | September 17, 2013 |