main dishes

Spiced Couscous with Shrimp and Chermoula

Take the hassle out of making Spiced Couscous and Shrimp at home with the pure flavor of McCormick® herbs and spices. A blend of turmeric, cinnamon and cumin lends warmth to a traditional homemade Chermoula – a Moroccan herb sauce typically served with seafood. Layer sauce, couscous and shrimp in a bowl for a Moroccan-inspired meal worth gathering around the table for. 

15m
PREP TIME
10m
COOK TIME
422
CALORIES
15
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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