"Street Truck Style" Chicken Jalfrezi in Naan Wrap

Name: "Street Truck Style" Chicken Jalfrezi in Naan Wrap
Prep time: 20 min
Cook time: 10 min
Yield: 8
Cuisine: Indian,
Ingredients: 3 tbsps flour; 2 tsps McCormick Gourmet™ Garam Masala Blend; 2 tsps McCormick® Cumin, Ground; 1 tsp McCormick® Red Pepper, Crushed; 1 tsp salt; 1/2 tsp black sesame seeds; 1/4 tsp McCormick Gourmet™ Organic Cardamom, Ground; 1 pound boneless skinless chicken breasts cut into strips; 2 tbsps clarified butter; 1 medium red bell pepper cut into 1/2-inch pieces; 1 medium green bell pepper cut in 1/2-inch pieces; 2 medium tomatoes coarsely chopped; 1 tsp sugar; 1/2 cup plain yogurt; 1 tsp McCormick Gourmet™ Mint; 8 tsps lime relish divided; 2 packages (8.8 ounces each) naan each naan cut into 2 pieces

A classic Indian chicken and bell pepper dish gets a modern food truck makeover. Serve as a handheld sandwich wrapped in naan and topped with a minty yogurt sauce to ignite all of the senses.

20m

PREP TIME

10m

COOK TIME

340

CALORIES

17

INGREDIENTS

Ingredients 8 Servings

3 tablespoons flour
2 teaspoons McCormick Gourmet™ Garam Masala Blend
2 teaspoons McCormick® Ground Cumin
1 teaspoon McCormick® Crushed Red Pepper
1 teaspoon salt
1/2 teaspoon black sesame seeds
1/4 teaspoon McCormick Gourmet™ Organic Ground Cardamom
1 pound boneless skinless chicken breasts, cut into strips
2 tablespoons clarified butter Substitutions available
- vegetable oil
1 medium red bell pepper, cut into 1/2-inch pieces
1 medium green bell pepper, cut in 1/2-inch pieces
2 medium tomatoes, coarsely chopped
1 teaspoon sugar
1/2 cup plain yogurt
1 teaspoon McCormick Gourmet™ Organic Mint
8 teaspoons lime relish, divided
2 packages (8.8 ounces each) naan, each naan cut into 2 pieces

KEY PRODUCTS

INSTRUCTIONS

1 Mix flour and seasonings in large bowl. Add chicken; toss to coat.
2 Heat clarified butter in large nonstick skillet on medium-high heat. Add chicken and any remaining flour mixture; cook and stir 5 to 6 minutes or until chicken is cooked through. Add bell peppers; cook and stir 2 minutes. Add tomatoes and sugar; cook and stir 2 minutes until bell peppers are tender.
3 Mix yogurt and mint in small bowl. For each wrap, place 1 teaspoon of the lime relish in center of piece of naan. Top with about 3/4 cup of the chicken and pepper mixture. Drizzle with 1 tablespoon of the yogurt mixture.