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"Street Truck Style" Chicken Jalfrezi in Naan Wrap
main dishes

"Street Truck Style" Chicken Jalfrezi in Naan Wrap

(2.0 Average )
A classic Indian chicken and bell pepper dish gets a modern food truck makeover. Serve as a handheld sandwich wrapped in naan and topped with a minty yogurt sauce to ignite all of the senses.
  • 20m

    prep time

  • 10m

    Cook Time

  • 340

    Calories

  • 17

    Ingredients

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Ingredients

8

Servings

Instructions

  • Mix flour and seasonings in large bowl. Add chicken; toss to coat.

  • Heat clarified butter in large nonstick skillet on medium-high heat. Add chicken and any remaining flour mixture; cook and stir 5 to 6 minutes or until chicken is cooked through. Add bell peppers; cook and stir 2 minutes. Add tomatoes and sugar; cook and stir 2 minutes until bell peppers are tender.

  • Mix yogurt and mint in small bowl. For each wrap, place 1 teaspoon of the lime pickle in center of piece of naan. Top with about 3/4 cup of the chicken and pepper mixture. Drizzle with 1 tablespoon of the yogurt mixture.

Nutrition information (per Serving)

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