"Street Truck Style" Chicken Jalfrezi in Naan Wrap

A classic Indian chicken and bell pepper dish gets a modern food truck makeover. Serve as a handheld sandwich wrapped in naan and topped with a minty yogurt sauce to ignite all of the senses.
20m
PREP TIME
10m
COOK TIME
340
CALORIES
17
INGREDIENTS

Servings: 8

Ingredients

INSTRUCTIONS

  • 1 Mix flour and seasonings in large bowl. Add chicken; toss to coat.
  • 2 Heat clarified butter in large nonstick skillet on medium-high heat. Add chicken and any remaining flour mixture; cook and stir 5 to 6 minutes or until chicken is cooked through. Add bell peppers; cook and stir 2 minutes. Add tomatoes and sugar; cook and stir 2 minutes until bell peppers are tender.
  • 3 Mix yogurt and mint in small bowl. For each wrap, place 1 teaspoon of the lime relish in center of piece of naan. Top with about 3/4 cup of the chicken and pepper mixture. Drizzle with 1 tablespoon of the yogurt mixture.

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NUTRITION INFORMATION

(per Serving)

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