Main Dish

Mole Poblano Chicken

Mole, Mexico’s national dish, is a sauce rich in history and ingredients. The best-known mole is Mole Poblano, a complex, dark-red sauce with assorted chilis, dried fruit, chocolate and nuts, typically served over chicken or turkey. Mole sauce can also be served over pulled pork or used for preparing tamales and enchiladas.

20m
PREP TIME
1hr 15m
COOK TIME
298
CALORIES
18
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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