main dishes

Pan Seared Moroccan Fish with Spiced Couscous

Treat your family to a fresh, traditional North African meal starring fish and couscous in just 35 minutes. Blend a Moroccan-inspired spice mix together, using pure McCormick® cinnamon, cumin and turmeric to season both the tilapia and couscous. Cook fish until flaky and add sweetness and texture to fluffed couscous with dried apricots and dates.

20_minutes
RecipePrepTime
15_minutes
RecipeCookTime
417
RecipeCalories
12
RecipeIngredientsCount

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