Spicy black Bean Salad with Chicken & Roasted Cumininaigrette

Spicy Black Bean Salad with Chicken & Roasted Cumin Vinaigrette

Roast chicken does double duty when leftovers become a main dish salad the next day with the addition of black beans, tomatoes and corn. Cat Cora's Roasted Cumin Vinaigrette adds lively flavor to the salad.
20m
PREP TIME
278
CALORIES
18
INGREDIENTS

Servings: 6

Ingredients

INSTRUCTIONS

  • 1 For the Vinaigrette, mix all ingredients in small bowl with wire whisk until well blended
  • 2 For the Salad, toss all ingredients except lettuce in large bowl until well mixed. Add vinaigrette; toss gently until well coated. Divide lettuce among 6 plates. Top each with about 1 cup of the bean salad

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