This recipe uses pork tenderloin to speed up the cooking time, and a convenient blend of McCormick® cumin, thyme and allspice for authentic Caribbean flavor. Give the pork a quick 5-minute marinade, roast it and serve in tortillas with black bean and avocado salsa. Delicioso!
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Ingredients
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(1 taco)
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Preheat oven to 375°F. Mix brown sugar, 1 tablespoon of the orange juice, 1 1/2 teaspoons each of the cumin and thyme, 1/2 teaspoon salt, and allspice in small bowl. Rub seasoning mixture evenly over pork. Place pork in large resealable plastic bag. Refrigerate 15 minutes or longer for extra flavor.
Meanwhile, for the salsa, mix black beans, avocado, red onion, vinegar, and remaining 1 tablespoon orange juice, 1/2 teaspoon each cumin and thyme, and 1/4 teaspoon salt in medium bowl. Cover. Refrigerate until ready to serve.
Place pork in 13x9-inch baking dish. Roast pork 15 to 20 minutes or until pork is to desired doneness. Remove from oven. Let stand 5 minutes. Slice pork and serve in warmed tortillas topped with black bean and avocado salsa.
