Win dinner tonight with the classic pairing of mac ‘n cheese and hot dogs. Our creamy, cheese-loaded version goes the bold route with the smoky, savory flavor of McCormick® Grill Mates® Montreal Steak Beef Franks.
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Cook pasta as directed on package. Drain well and set aside.
Mix cheeses and milk in large microwavable bowl. Microwave on HIGH about 3 minutes, stirring after each minute until cheese is melted and smooth. Pour sauce mixture into 13x9-inch disposable aluminum pan. Stir in cooked pasta. Cover with foil. Refrigerate until ready to grill.
Prepare grill for indirect medium heat. Place covered foil pan on unlit side.
See Grill Mates® Know Your Heat for more information on how to grill over indirect heat.
Meanwhile, grill franks on lit side of grill 8 to 10 minutes, turning frequently. Remove franks from grill. Cut into bite-size pieces; stir into macaroni on unlit side of grill.
Cook and additional 10 to 15 minutes or until heated through and creamy, lifting cover to stir occasionally.
