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Chicken Fried Steak
main dishes

Chicken Fried Steak

(4.0 Average )
Enjoy this home-style favorite for breakfast or dinner. It's so easy with McCormick® Country Gravy Mix.
  • 10m

    prep time

  • 15m

    Cook Time

  • 301

    Calories

  • 7

    Ingredients

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Ingredients

4

Servings

Instructions

  • Mix flour and seasoned salt in shallow dish. Dip steaks into milk then coat with flour mixture. Repeat dipping to use up milk and flour.

  • Fry steaks in hot oil in large skillet 5 minutes per side or until desired doneness.

  • Meanwhile, stir water gradually into Gravy Mix with wire whisk in 2-quart saucepan. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat to low; simmer 1 minute. Serve gravy over steak.

Nutrition information (per Serving)

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