Chicken Fried Steak

Enjoy this home-style favorite for breakfast or dinner. It's so easy with McCormick® Country Gravy Mix.
10m
PREP TIME
15m
COOK TIME
301
CALORIES
7
INGREDIENTS

Servings: 4

Ingredients

INSTRUCTIONS

  • 1 Mix flour and seasoned salt in shallow dish. Dip steaks into milk then coat with flour mixture. Repeat dipping to use up milk and flour.
  • 2 Fry steaks in hot oil in large skillet 5 minutes per side or until desired doneness.
  • 3 Meanwhile, stir water gradually into Gravy Mix with wire whisk in 2-quart saucepan. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat to low; simmer 1 minute. Serve gravy over steak.

MEET YOUR NEW CULINARY SIDEKICK

Get the Flavor Maker app to discover recipes, help plan meals, organize your spice pantry, and more!

NUTRITION INFORMATION

(per Serving)

Related Recipes

Reviews

Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner