Chicken Fried Steak

Name: Chicken Fried Steak
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Deep South,
Ingredients: 1 cup flour; 1 tsp Lawry's® Seasoned Salt; 2 pounds beef cube steaks; 1 cup milk; 2 tbsps vegetable oil; 2 cups cold water; 1 package McCormick® Original Country Gravy Mix

Enjoy this home-style favorite for breakfast or dinner. It's so easy with McCormick® Country Gravy Mix.

10m

PREP TIME

15m

COOK TIME

301

CALORIES

7

INGREDIENTS

Ingredients 4 Servings

1 cup flour
1 teaspoon Lawry's® Seasoned Salt
2 pounds beef cube steaks
1 cup milk
2 tablespoons vegetable oil
2 cups cold water
1 package McCormick® Original Country Gravy Mix Substitutions available
- McCormick® Peppered Country Gravy Mix

KEY PRODUCTS

INSTRUCTIONS

1 Mix flour and seasoned salt in shallow dish. Dip steaks into milk then coat with flour mixture. Repeat dipping to use up milk and flour.
2 Fry steaks in hot oil in large skillet 5 minutes per side or until desired doneness.
3 Meanwhile, stir water gradually into Gravy Mix with wire whisk in 2-quart saucepan. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat to low; simmer 1 minute. Serve gravy over steak.