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Mix flour and seasoned salt in shallow dish. Dip steaks into milk then coat with flour mixture. Repeat dipping to use up milk and flour.
Fry steaks in hot oil in large skillet 5 minutes per side or until desired doneness.
Meanwhile, stir water gradually into Gravy Mix with wire whisk in 2-quart saucepan. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat to low; simmer 1 minute. Serve gravy over steak.
I will make this for husband. I thought it was more difficult.Sounds very easy.....mamalevi
Lorene | May 23, 2014 |
I switched the seasoned salt with brown sugar bourbon season and it was amazing!!
Ron Nasser | November 15, 2015 |
thank you, I've tried this before and I loved it
Edna Heroux | June 18, 2014 |
did not work out for me. too little oil listed in recipe and I added oil but still burnt steak and breading stuck to pan. will not make again. meat very tough
Ann | July 24, 2017 |