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Smokehouse Roasted Pork Tenderloin
main dishes

Smokehouse Roasted Pork Tenderloin

This combination of sweet and smoky flavor on pork tenderloin will appeal to everyone at the dinner table.
  • 10m

    prep time

  • 30m

    Cook Time

  • 191

    Calories

  • 7

    Ingredients

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Ingredients

8

Servings

  • 2 pork tenderloins (about 1 pound each)
  • 1 tablespoon olive oil
  • 2 teaspoons McCormick® Paprika
  • 1 1/2 teaspoons Lawry's® Seasoned Salt
  • 1 teaspoon McCormick® Smokehouse Black Pepper
  • 1/4 cup honey
  • 1 tablespoon white vinegar

Instructions

  • Preheat oven to 400°F. Place pork tenderloins in foil-lined baking pan. Rub pork with oil. Mix 1 teaspoon each of the paprika and seasoned salt and 1/2 teaspoon of the Smokehouse Pepper in small bowl. Sprinkle seasoning mixture all over pork. Cover with foil.

  • Roast 20 minutes. Meanwhile, mix honey, vinegar, remaining 1 teaspoon paprika, and remaining 1/2 teaspoon each seasoned salt and Smokehouse Pepper in small bowl. Set aside.

  • Remove foil from pork. Brush pork with honey mixture. Roast 10 minutes longer or until pork is desired doneness.

Nutrition information (per Serving)

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