main dishes

Bag 'n Season® Roasted Pork Tenderloin

Bag 'n Season® Pork Chop Seasoning makes it easy to prepare juicy roasted pork tenderloin for a quick and flavorful weeknight meal. 
5m
PREP TIME
30m
COOK TIME
131
CALORIES
2
INGREDIENTS

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Ingredients 8 Servings

INSTRUCTIONS

  • 1 Preheat oven to 350ºF. Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Place pork tenderloins in bag.
  • 2 Sprinkle Seasoning Mix evenly over pork. Turn pork in bag until evenly coated. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.
  • 3 Bake in lower half of oven 25 to 30 minutes. Remove from oven. Let stand 5 minutes. Cut open bag. Slice pork and serve with pan juices.

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes