Maple Wood Roasted Pork Tenderloin with Apples and Tart Cherries

Name: Maple Wood Roasted Pork Tenderloin with Apples and Tart Cherries
Prep time: 15 min
Cook time: 35 min
Yield: 4
Cuisine: NorthEast,
Ingredients: 1 maple grilling plank at least 1/2-inch thick; 1 tbsp McCormick Gourmet™ Orange Peel, Valencia; 1 tsp salt; 1/2 tsp McCormick Gourmet™ Organic Cinnamon, Ground Saigon; 1/2 tsp McCormick Gourmet™ Organic Cumin, Ground; 1/2 tsp McCormick Gourmet™ Organic Garlic Powder; 1/4 tsp McCormick Gourmet™ Organic Black Pepper, Coarse Ground; 1 pork tenderloin about 1 pound; 2 tbsps olive oil divided; 1/4 cup firmly packed brown sugar; 1 tbsp orange juice; 1 tbsp organic premium pure vanilla extract; 1 Granny Smith apple cut into 1/2-inch thick wedges; 1/4 cup tart dried cherries

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Roasting pork and fruit in the oven on a wood plank infuses them with natural wood flavors.

15m

PREP TIME

35m

COOK TIME

320

CALORIES

INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

NUTRITION INFORMATION

(per Serving)

Calories

320

Total Fat

12g

Cholesterol

65mg

Sodium

642mg

Carbohydrates

30g

Fiber

Protein

23g

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