Paprika provides a subtle smokiness while a sprinkle of cinnamon and a dash of sugar lend a sweet undertone to this very flavorful yet lean cut of meat.
10m
PREP TIME
25m
COOK TIME
167
CALORIES
10
INGREDIENTS
Ingredients
Instructions
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Paprika provides a subtle smokiness while a sprinkle of cinnamon and a dash of sugar lend a sweet undertone to this very flavorful yet lean cut of meat.
10m
PREP TIME
25m
COOK TIME
167
CALORIES
10
INGREDIENTS
Ingredients 8 Servings
- 2 pork tenderloins, about 1 pound each
- 1 tablespoon olive oil
- 4 teaspoons McCormick Gourmet™ Organic Smoked Paprika
- 1 tablespoon brown sugar
- 1 1/2 teaspoons McCormick Gourmet™ Organic Garlic Powder
- 1 teaspoon McCormick Gourmet™ Organic Ground Cumin
- 1 teaspoon McCormick Gourmet™ Organic Oregano, Ground Mediterranean
- 1 teaspoon salt
- 1/2 teaspoon McCormick Gourmet™ Organic Coarse Ground Black Pepper
- 1/4 teaspoon McCormick Gourmet™ Organic Ground Saigon Cinnamon
INSTRUCTIONS
- 1 Preheat oven to 450°F. Rub pork tenderloins with oil
- 2 Mix remaining ingredients in small bowl. Rub spice mixture all over pork. Place pork in shallow baking pan sprayed with no stick cooking spray
- 3 Roast 20 to 25 minutes or until desired doneness. Let stand 5 minutes before slicing
NUTRITION INFORMATION
(per Serving)
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Ingredients 8 Servings
- 2 pork tenderloins, about 1 pound each
- 1 tablespoon olive oil
- 4 teaspoons McCormick Gourmet™ Organic Smoked Paprika
- 1 tablespoon brown sugar
- 1 1/2 teaspoons McCormick Gourmet™ Organic Garlic Powder
- 1 teaspoon McCormick Gourmet™ Organic Ground Cumin
- 1 teaspoon McCormick Gourmet™ Organic Oregano, Ground Mediterranean
- 1 teaspoon salt
- 1/2 teaspoon McCormick Gourmet™ Organic Coarse Ground Black Pepper
- 1/4 teaspoon McCormick Gourmet™ Organic Ground Saigon Cinnamon
INSTRUCTIONS
- 1 Preheat oven to 450°F. Rub pork tenderloins with oil
- 2 Mix remaining ingredients in small bowl. Rub spice mixture all over pork. Place pork in shallow baking pan sprayed with no stick cooking spray
- 3 Roast 20 to 25 minutes or until desired doneness. Let stand 5 minutes before slicing
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