Honey and orange juice add a touch of sweetness, while cilantro, garlic, ground red pepper and cumin provide savory flavor to this marinade for pork chops. Photo credit: Sydney Kramer from Crepes of Wrath.
5m
PREP TIME
10m
COOK TIME
302
CALORIES
9
INGREDIENTS
Honey and orange juice add a touch of sweetness, while cilantro, garlic, ground red pepper and cumin provide savory flavor to this marinade for pork chops. Photo credit: Sydney Kramer from Crepes of Wrath.
5m
PREP TIME
10m
COOK TIME
302
CALORIES
9
INGREDIENTS
Ingredients 4 Servings
- 1/3 cup orange juice
- 1/4 cup honey
- 1/4 cup olive oil
- 1 teaspoon McCormick® Cilantro Leaves
- 1 teaspoon Lawry's® Seasoned Salt
- 1/2 teaspoon McCormick® Garlic Powder
- 1/4 teaspoon McCormick® Ground Cumin
- 1/4 teaspoon McCormick® Ground Cayenne Red Pepper
- 4 boneless pork chops, 1/2-inch thick
INSTRUCTIONS
- 1 Mix all ingredients, except pork, in small bowl. Reserve 3 tablespoons marinade; set aside. Place pork in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
- 2 Refrigerate 30 minutes or longer for extra flavor. Remove pork from marinade. Discard any remaining marinade.
- 3 Broil or grill over medium heat 4 to 5 minutes per side or until desired doneness, brushing with reserved 3 tablespoons marinade halfway through cooking.
NUTRITION INFORMATION
(per Serving)
INSTRUCTIONS
- 1 Mix all ingredients, except pork, in small bowl. Reserve 3 tablespoons marinade; set aside. Place pork in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
- 2 Refrigerate 30 minutes or longer for extra flavor. Remove pork from marinade. Discard any remaining marinade.
- 3 Broil or grill over medium heat 4 to 5 minutes per side or until desired doneness, brushing with reserved 3 tablespoons marinade halfway through cooking.
MEET YOUR NEW CULINARY SIDEKICK
Get the Flavor Maker app to discover recipes, help plan meals, organize your spice pantry, and more!
Chipotle and Roasted Garlic Salmon with Grilled Corn Succotash
![Hot Pepper blackened Salmon with Grilled Corn Succotash]( "Hot Pepper blackened Salmon with Grilled Corn Succotash")
