Honey Orange Pork Chops

Honey Orange Pork Chops

Honey and orange juice add a touch of sweetness, while cilantro, garlic, ground red pepper and cumin provide savory flavor to this marinade for pork chops. Photo credit: Sydney Kramer from Crepes of Wrath.
5m
PREP TIME
10m
COOK TIME
302
CALORIES
9
INGREDIENTS

Servings: 4

INSTRUCTIONS

  • 1 Mix all ingredients, except pork, in small bowl. Reserve 3 tablespoons marinade; set aside. Place pork in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
  • 2 Refrigerate 30 minutes or longer for extra flavor. Remove pork from marinade. Discard any remaining marinade.
  • 3 Broil or grill over medium heat 4 to 5 minutes per side or until desired doneness, brushing with reserved 3 tablespoons marinade halfway through cooking.

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NUTRITION INFORMATION

(per Serving)

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