Honey Orange Pork Chops

Name: Honey Orange Pork Chops
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: SouthWest,
Ingredients: 1/3 cup orange juice; 1/4 cup honey; 1/4 cup olive oil; 1 tsp McCormick® Cilantro Leaves; 1 tsp Lawry's® Seasoned Salt; 1/2 tsp McCormick® Garlic Powder; 1/4 tsp McCormick® Cumin, Ground; 1/4 tsp McCormick® Red Pepper, Ground; 4 boneless pork chops, 1/2-inch thick

Honey and orange juice add a touch of sweetness, while cilantro, garlic, ground red pepper and cumin provide savory flavor to this marinade for pork chops. Photo credit: Sydney Kramer from Crepes of Wrath.

5m

PREP TIME

10m

COOK TIME

302

CALORIES

9

INGREDIENTS

Ingredients 4 Servings

Step1
1/3 cup orange juice
1/4 cup honey
1/4 cup olive oil
1 teaspoon McCormick® Cilantro Leaves
1 teaspoon Lawry's® Seasoned Salt
1/2 teaspoon McCormick® Garlic Powder
1/4 teaspoon McCormick® Ground Cumin
1/4 teaspoon McCormick® Ground Cayenne Red Pepper
4 boneless pork chops, 1/2-inch thick

KEY PRODUCTS

INSTRUCTIONS

1 Mix all ingredients, except pork, in small bowl. Reserve 3 tablespoons marinade; set aside. Place pork in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
2 Refrigerate 30 minutes or longer for extra flavor. Remove pork from marinade. Discard any remaining marinade.
3 Broil or grill over medium heat 4 to 5 minutes per side or until desired doneness, brushing with reserved 3 tablespoons marinade halfway through cooking.