Honey and orange juice add a touch of sweetness, while cilantro, garlic, ground red pepper and cumin provide savory flavor to this marinade for pork chops. Photo credit: Sydney Kramer from Crepes of Wrath.
5m
PREP TIME
10m
COOK TIME
302
CALORIES
9
INGREDIENTS
Servings: 4
Ingredients
- 1/3 cup orange juice
- 1/4 cup honey
- 1/4 cup olive oil
- 1 teaspoon McCormick® Cilantro Leaves
- 1 teaspoon Lawry's® Seasoned Salt
- 1/2 teaspoon McCormick® Garlic Powder
- 1/4 teaspoon McCormick® Ground Cumin
- 1/4 teaspoon McCormick® Ground Cayenne Red Pepper
- 4 boneless pork chops, 1/2-inch thick
INSTRUCTIONS
- 1 Mix all ingredients, except pork, in small bowl. Reserve 3 tablespoons marinade; set aside. Place pork in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
- 2 Refrigerate 30 minutes or longer for extra flavor. Remove pork from marinade. Discard any remaining marinade.
- 3 Broil or grill over medium heat 4 to 5 minutes per side or until desired doneness, brushing with reserved 3 tablespoons marinade halfway through cooking.
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