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Slow Cookers Red Wine Braised Roast
main dishes

Slow Cookers Red Wine Braised Roast

(4.0 Average )

Cut up and refrigerate the vegetables for this slow cooked braised beef roast the evening before so that in the morning the preparation will be a snap.

  • 10m

    prep time

  • 4h

    Cook Time

  • 7

    Ingredients

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Ingredients

8

Servings

  • 2 1/2 to 3 pounds boneless chuck roast, trimmed Substitutions available
    • rump roast
  • 1 cup carrot chunks (1-inch)
  • 1 cup celery chunks (1-inch)
  • 1 cup onion chunks (1-inch)
  • 1 package McCormick® Slow Cookers Red Wine Braised Roast Seasoning Mix
  • 1 cup water
  • 2 tablespoons tomato paste

Instructions

  • Place roast and vegetables in slow cooker.

  • Mix Seasoning Mix, water and tomato paste until well blended. Pour over roast and vegetables. Cover.

  • Cook 8 hours on LOW or 4 hours on HIGH. Remove roast and vegetables and place on serving platter. Skim excess fat from sauce before serving.

Nutrition information (per Serving)

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