Cut up and refrigerate the vegetables for this slow cooked braised beef roast the evening before so that in the morning the preparation will be a snap.
10m
PREP TIME
4hr
COOK TIME
7
INGREDIENTS
Cut up and refrigerate the vegetables for this slow cooked braised beef roast the evening before so that in the morning the preparation will be a snap.
10m
PREP TIME
4hr
COOK TIME
7
INGREDIENTS
Ingredients 8 Servings
-
2 1/2 to 3
pounds
boneless
chuck roast, trimmed
![substitution]( "substitution")
Substitutions available
- rump roast
- 1 cup carrot chunks (1-inch)
- 1 cup celery chunks (1-inch)
- 1 cup onion chunks (1-inch)
- 1 package McCormick® Slow Cookers Red Wine Braised Roast Seasoning Mix
- 1 cup water
- 2 tablespoons tomato paste
INSTRUCTIONS
- 1 Place roast and vegetables in slow cooker.
- 2 Mix Seasoning Mix, water and tomato paste until well blended. Pour over roast and vegetables. Cover.
- 3 Cook 8 hours on LOW or 4 hours on HIGH. Remove roast and vegetables and place on serving platter. Skim excess fat from sauce before serving.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
