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Cut up and refrigerate the vegetables for this slow cooked braised beef roast the evening before so that in the morning the preparation will be a snap.
Nutrition information coming soon.
Place roast and vegetables in slow cooker.
Mix Seasoning Mix, water and tomato paste until well blended. Pour over roast and vegetables. Cover.
Cook 8 hours on LOW or 4 hours on HIGH. Remove roast and vegetables and place on serving platter. Skim excess fat from sauce before serving.