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Slow Cookers Red Wine Braised Roast
main dishes

Slow Cookers Red Wine Braised Roast

Cut up and refrigerate the vegetables for this slow cooked braised beef roast the evening before so that in the morning the preparation will be a snap.

  • 10m

    prep time

  • 4h

    Cook Time

  • 7

    Ingredients

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Ingredients

8

Servings

  • 2 1/2 to 3 pounds boneless chuck roast, trimmed Substitutions available
    • rump roast
  • 1 cup carrot chunks (1-inch)
  • 1 cup celery chunks (1-inch)
  • 1 cup onion chunks (1-inch)
  • 1 package McCormick® Slow Cookers Red Wine Braised Roast Seasoning Mix
  • 1 cup water
  • 2 tablespoons tomato paste

Instructions

  • Place roast and vegetables in slow cooker.

  • Mix Seasoning Mix, water and tomato paste until well blended. Pour over roast and vegetables. Cover.

  • Cook 8 hours on LOW or 4 hours on HIGH. Remove roast and vegetables and place on serving platter. Skim excess fat from sauce before serving.

Nutrition information (per Serving)

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