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Cut up and refrigerate the vegetables for this slow cooked braised beef roast the evening before so that in the morning the preparation will be a snap.
This product has no significant nutritional value.
Place roast and vegetables in slow cooker.
Mix Seasoning Mix, water and tomato paste until well blended. Pour over roast and vegetables. Cover.
Cook 8 hours on LOW or 4 hours on HIGH. Remove roast and vegetables and place on serving platter. Skim excess fat from sauce before serving.
I'm a guy at the intermediate cooking level. Suggestions: When serving two, cut four medium potatoes into smallish pieces and add to the other veggies. Double water to two cups. My grandmother always added a tbsp. of cider vinegar to her recipe to help tenderize the meat and acidify the gravy, giving it a "bite" and rounding out the gravy bouquet. In the name of thrift, use t*o paste in the toothpaste-tube packaging. Sear the meat on both sides in oilive oil in a very hot frying pan before putting it into the slow cooker. Big fiance points for having dinner nearly ready when she arrived!
Midnight | February 23, 2014 |
I was all excited to cook this recipe, it looks so delicious, until I saw that you need an envelope for the main mix. I cook with actual wine and spices, and was expecting this. Disappointed... Any suggestions?
caroline | December 08, 2013 |