Slow Cooker Vegan Portobello “Pot Roast”

Slow Cooker Vegan Portobello “Pot Roast”

Slow cook this Portobello “Pot Roast” in savory vegetable stock along with McCormick herbs and spices. With classic pot roast ingredients like carrots, onions and red wine – it’s full of flavor but also vegetarian — so, you win Meatless Monday.
15m
PREP TIME
4hr
COOK TIME
93
CALORIES
15
INGREDIENTS

Servings: 5

Ingredients

INSTRUCTIONS

  • 1 Mix all ingredients, except cornstarch and water, in 6-quart slow cooker. Cover.
  • 2 Cook 8 hours on LOW or 4 hours on HIGH or until carrots are tender.
  • 3 Mix cornstarch and water in small bowl with wire whisk. Stir into slow cooker. Cover. Cook 30 minutes on HIGH, or until thickened. Serve over mashed potatoes, if desired.

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