main dishes

Slow Cooker Vegan Portobello “Pot Roast”

Slow cook this Portobello “Pot Roast” in savory vegetable stock along with McCormick herbs and spices. With classic pot roast ingredients like carrots, onions and red wine – it’s full of flavor but also vegetarian — so, you win Meatless Monday.
15m
PREP TIME
4hr
COOK TIME
93
CALORIES
15
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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