Slow Cooker Vegan Portobello Pot Roast
By: McCormick Kitchens
Made With:
Looking for a vegetarian comfort meal? This vegan pot roast is guaranteed to hit the spot. Slow cook this portobello 'pot roast' in savory vegetable stock along with a blend of McCormick herbs and spices like crushed rosemary and thyme leaves. With classic pot roast ingredients like carrots, onions and red wine, this dish has so much flavor and depth you won't even miss the meat.
Looking for a vegetarian comfort meal? This vegan pot roast is guaranteed to hit the spot. Slow cook this portobello 'pot roast' in savory vegetable stock along with a blend of McCormick herbs and spices like crushed rosemary and thyme leaves. With classic pot roast ingredients like carrots, onions and red wine, this dish has so much flavor and depth you won't even miss the meat.
Key products
Instructions
Instructions
- Mix all ingredients, except cornstarch and water, in 6-quart slow cooker. Cover.
- Cook 8 hours on LOW or 4 hours on HIGH or until carrots are tender.
- Mix cornstarch and water in small bowl with wire whisk. Stir into slow cooker. Cover. Cook 30 minutes on HIGH, or until thickened. Serve over mashed potatoes, if desired.
