Slow cooker beef stew is a staple among fall and winter slow cooker recipes. This recipe is loaded with the usual potatoes, carrots and celery for a hearty meal, including robust flavor from our Beef Stew Seasoning. For a quick skillet meal, try our easy beef stew recipe for...
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10m
PREP TIME
5hr
COOK TIME
228
CALORIES
8
INGREDIENTS
Slow cooker beef stew is a staple among fall and winter slow cooker recipes. This recipe is loaded with the usual potatoes, carrots and celery for a hearty meal, including robust flavor from our Beef Stew Seasoning. For a quick skillet meal, try our easy beef stew recipe for...
Read More
Read Less
10m
PREP TIME
5hr
COOK TIME
228
CALORIES
8
INGREDIENTS
Ingredients 8 (1 cup) Servings
- 3 cups water
- 1 package McCormick® Classic Beef Stew Seasoning Mix
- 2 pounds beef stew meat, cut into 1-inch pieces
- 1/4 cup flour
- 2 cups potato chunks
- 1 1/4 cups carrot chunks
- 1 medium onion, cut into thin wedges
- 1/2 cup sliced celery
INSTRUCTIONS
- 1 Mix vegetables, water and Beef Stew Seasoning Mix in slow cooker.
- 2 Coat beef with flour. Stir into ingredients in slow cooker. Cover.
- 3 Cook 8 hours on LOW or 5 hours on HIGH until beef is tender.
NUTRITION INFORMATION
(per Serving)
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