Beef Stew Recipe for the Slow Cooker

Slow cooker beef stew is a staple among fall and winter slow cooker recipes. This recipe is loaded with the usual potatoes, carrots and celery for a hearty meal, including robust flavor from our Beef Stew Seasoning. For a quick skillet meal, try our easy beef stew recipe for... Slow cooker beef stew is a staple among fall and winter slow cooker recipes. This recipe is loaded with the usual potatoes, carrots and celery for a hearty meal, including robust flavor from our Beef Stew Seasoning. For a quick skillet meal, try our easy beef stew recipe for the stovetop. Read More Read Less
10m
PREP TIME
5hr
COOK TIME
228
CALORIES
8
INGREDIENTS

Servings: 8 (1 cup)

Ingredients

  • Step1
  • 3 cups water
  • 1 package McCormick® Classic Beef Stew Seasoning Mix
  • 2 pounds beef stew meat, cut into 1-inch pieces
  • 1/4 cup flour
  • 2 cups potato chunks
  • 1 1/4 cups carrot chunks
  • 1 medium onion, cut into thin wedges
  • 1/2 cup sliced celery

INSTRUCTIONS

  • 1 Mix vegetables, water and Beef Stew Seasoning Mix in slow cooker.
  • 2 Coat beef with flour. Stir into ingredients in slow cooker. Cover.
  • 3 Cook 8 hours on LOW or 5 hours on HIGH until beef is tender.

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NUTRITION INFORMATION

(per Serving)

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