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Add water to pot. Place roast in pot; sprinkle with Seasoning Mix. Top with butter and peppers. Close lid. Set Valve to Seal.
Set to cook for 60 minutes on MEAT/STEW function or until meat is tender. When done, quick-release the pressure. Let stand 10 minutes before opening lid. (Check manufacturer’s manual for safe operating directions.) Serve roast with peppers and sauce.
TO PREPARE IN SLOW COOKER:
1. Place roast in slow cooker. (Omit water for slow cooker preparation.)
2. Sprinkle roast evenly with Seasoning Mix. Top with butter and peppers. Cover.
3. Cook 8 hours on LOW or 4 hours on HIGH or until tender. Serve roast with peppers and sauce.
Test Kitchen Tips:
•Slice or shred meat and serve with sauce.
•Serve over mashed potatoes, cooked pasta or rice, or use for sandwiches.
•Use leftover roast in grilled cheese sandwiches, quesadillas, tacos and enchiladas.