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Skillet Sauce Chicken Quesadillas
main dishes

Skillet Sauce Chicken Quesadillas

(5.0 Average )

These quesadillas are the perfect weeknight meal when you need to get dinner on the table in a hurry. Tortillas are filled with chicken and vegetables cooked in a flavorful Skillet Sauce.

  • 10m

    prep time

  • 20m

    Cook Time

  • 335

    Calories

  • 7

    Ingredients

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Ingredients

8

Servings

  • 1 tablespoon vegetable oil
  • 1 pound boneless skinless chicken breasts, cut into thin strips
  • 1 medium bell pepper, thinly sliced
  • 1 medium onion, thinly sliced
  • 1 package McCormick® Fajita Skillet Sauce
  • 8 flour tortillas, 8 inches
  • 2 cups shredded Monterey Jack cheese, divided

Instructions

  • Preheat oven to 400°F. Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until lightly browned. Add vegetables; cook and stir 3 minutes.

  • Stir in Skillet Sauce. Reduce heat to low; simmer 3 minutes or until chicken is cooked through and vegetables are tender-crisp. Spread evenly on 4 of the tortillas on 2 baking sheets. Sprinkle each with 1/2 cup shredded cheese then top with a second tortilla.

  • Bake 5 to 10 minutes or until cheese is melted and tortillas are lightly browned. Serve with desired toppings.

Nutrition information (per Serving)

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