FlavorMakerIcon
Get a taste of
something new: our
Flavor Maker app!
Skillet Sauce Chicken Quesadillas
main dishes

Skillet Sauce Chicken Quesadillas

These quesadillas are the perfect weeknight meal when you need to get dinner on the table in a hurry. Tortillas are filled with chicken and vegetables cooked in a flavorful Skillet Sauce.

  • 10m

    prep time

  • 20m

    Cook Time

  • 335

    Calories

  • 7

    Ingredients

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Flavor Maker

Build your digital pantry, save recipes, get cooking tips, and more!

Download Flavor Maker for iPhoneDownload Flavor Maker for Android

Ingredients

8

Servings

  • 1 tablespoon vegetable oil
  • 1 pound boneless skinless chicken breasts, cut into thin strips
  • 1 medium bell pepper, thinly sliced
  • 1 medium onion, thinly sliced
  • 1 package McCormick® Gluten Free Fajita Skillet Sauce
  • 8 flour tortillas, 8 inches
  • 2 cups shredded Monterey Jack cheese, divided

Instructions

  • Preheat oven to 400°F. Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until lightly browned. Add vegetables; cook and stir 3 minutes.

  • Stir in Skillet Sauce. Reduce heat to low; simmer 3 minutes or until chicken is cooked through and vegetables are tender-crisp. Spread evenly on 4 of the tortillas on 2 baking sheets. Sprinkle each with 1/2 cup shredded cheese then top with a second tortilla.

  • Bake 5 to 10 minutes or until cheese is melted and tortillas are lightly browned. Serve with desired toppings.

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!