Skillet Sauce Chicken Quesadillas

Name: Skillet Sauce Chicken Quesadillas
Prep time: 10 min
Cook time: 20 min
Yield: 8
Cuisine: SouthWest,
Ingredients: 1 tbsp vegetable oil; 1 pound boneless skinless chicken breasts cut into thin strips; 1 medium bell pepper thinly sliced; 1 medium onion thinly sliced; 1 package McCormick® Fajita Skillet Sauce; 8 flour tortillas 8 inches; 2 cups shredded Monterey Jack cheese divided

These quesadillas are the perfect weeknight meal when you need to get dinner on the table in a hurry. Tortillas are filled with chicken and vegetables cooked in a flavorful Skillet Sauce.

10m

PREP TIME

20m

COOK TIME

335

CALORIES

7

INGREDIENTS

Servings: 8

Ingredients

1 tablespoon vegetable oil
1 pound boneless skinless chicken breasts, cut into thin strips
1 medium bell pepper, thinly sliced
1 medium onion, thinly sliced
1 package McCormick® Gluten Free Fajita Skillet Sauce
8 flour tortillas, 8 inches
2 cups shredded Monterey Jack cheese, divided

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 400°F. Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until lightly browned. Add vegetables; cook and stir 3 minutes.
2 Stir in Skillet Sauce. Reduce heat to low; simmer 3 minutes or until chicken is cooked through and vegetables are tender-crisp. Spread evenly on 4 of the tortillas on 2 baking sheets. Sprinkle each with 1/2 cup shredded cheese then top with a second tortilla.
3 Bake 5 to 10 minutes or until cheese is melted and tortillas are lightly browned. Serve with desired toppings.