Great for an after-school snack, quick dinner or game-day treat, these cheesy quesadillas take just minutes to make. Get the kids involved in making their own quesadillas for a fun family affair.
10m
PREP TIME
5m
COOK TIME
401
CALORIES
9
INGREDIENTS
Great for an after-school snack, quick dinner or game-day treat, these cheesy quesadillas take just minutes to make. Get the kids involved in making their own quesadillas for a fun family affair.
10m
PREP TIME
5m
COOK TIME
401
CALORIES
9
INGREDIENTS
Ingredients 6 (1/2 quesadilla) Servings
- 1 tablespoon oil
- 1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
- 1 medium onion, thinly sliced
- 1 teaspoon Lawry's® Coarse Ground With Parsley Garlic Salt
-
1
package
(8 ounces)
shredded
Cheddar cheese
![substitution]( "substitution")
Substitutions available
- (8 ounces) shredded Mexican blend cheese
- 6 (8-inch) flour tortillas
INSTRUCTIONS
- 1 Preheat oven to 350°F. Heat oil in large skillet on medium-high heat. Add chicken, onion and garlic salt; cook and stir 7 to 8 minutes or until chicken is cooked through.
- 2 Place 3 of the tortillas on an ungreased baking sheet. Spread 1/3 of the chicken mixture and 1/2 cup of the cheese evenly on each tortilla. Top with remaining tortillas. Lightly brush tops of tortillas with oil. Sprinkle evenly with remaining cheese.
- 3 Bake 5 minutes or until cheese is melted and quesadillas are heated through. Cut into wedges. Serve warm.
NUTRITION INFORMATION
(per Serving)
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