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Preheat oven to 350°F. Mix chicken, cheese, tomato, green onions, chili powder, cumin, garlic salt and oregano.
Place 4 of the tortillas on ungreased baking sheet. Spread 1/4 of the chicken mixture evenly on each tortilla. Top with remaining tortillas. Lightly brush with oil.
Bake 5 to 10 minutes or just until cheese is melted. Cut into 3-inch wedges. Serve warm.
Awesome. I added 1 chopped avocado to the chicken mixture. Served with salsa and sour cream. Everyone loved it. Will be making often.
Karen | January 07, 2014
I love chicken Mexican style and this is a good wat to enjoy it with flavor thank you.
Carl | October 03, 2014
I WILL GIVE IT A TRY AND GET BACK IN A FEW DAYS !!!
Lawrence | May 11, 2013
cathy greene | September 29, 2013