The shortcut to restaurant-style chicken parm in half the time? Coating chicken with McCormick® ONE Seasoning Mix – a rustic blend of basil, oregano and parmesan. Bake it up on a single sheet pan with broccoli florets for a complete and delicious meal.
10m
PREP TIME
15m
COOK TIME
354
CALORIES
7
INGREDIENTS
The shortcut to restaurant-style chicken parm in half the time? Coating chicken with McCormick® ONE Seasoning Mix – a rustic blend of basil, oregano and parmesan. Bake it up on a single sheet pan with broccoli florets for a complete and delicious meal.
10m
PREP TIME
15m
COOK TIME
354
CALORIES
7
INGREDIENTS
Ingredients 4 Servings
- 1 package McCormick® Chicken Parmesan One Sheet Pan Seasoning Mix
- 4 thinly sliced boneless chicken breasts
- 3 tablespoons oil, divided
- 4 cups broccoli florets
- Salt and pepper, to taste
-
1/2
cup
spaghetti sauce
![substitution]( "substitution")
Substitutions available
- marinara sauce
- 1/2 cup shredded mozzarella cheese
INSTRUCTIONS
- 1 Preheat oven to 425°F. Empty Seasoning Mix into shallow dish. Brush chicken with 1 tablespoon of the oil. Coat evenly on both sides with Seasoning Mix. Discard any remaining Seasoning Mix. Place chicken on large shallow foil-lined sheet pan sprayed with no stick cooking spray.
- 2 Place broccoli in large bowl. Toss with remaining oil and salt and pepper to taste. Arrange broccoli on sheet pan around chicken.
- 3 Bake 10 minutes or until chicken is cooked through. Remove from oven. Spoon sauce evenly over chicken. Sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.
-
4
Test Kitchen Tips:
•Serve on hoagie rolls for subs. To toast your rolls, remove chicken from oven. Place 4 hoagie rolls on sheet pan and bake 2 to 3 minutes.
•Try substituting regular chicken breasts for the thinly sliced chicken breast. Slice chicken breasts in half horizontally into two even pieces. If necessary, place chicken breasts in resealable bag and pound gently with a meat mallet until desired thickness.
NUTRITION INFORMATION
(per Serving)
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