FlavorMakerIcon
Get a taste of something new: our Flavor Maker app! (iOS Only)
Download_on_the_App_Store_Badge_US-UK_RGB_wht_092917
chicken_parmesan_800x800
main dishes

Sheet Pan Chicken Parmesan

(Not rated yet )
The shortcut to restaurant-style chicken parm in half the time? Coating chicken with McCormick® ONE Seasoning Mix – a rustic blend of basil, oregano and parmesan. Bake it up on a single sheet pan with broccoli florets for a complete and delicious meal.
  • 10m

    prep time

  • 15m

    Cook Time

  • 354

    Calories

  • 7

    Ingredients

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Bring Home Pure Flavor

Elevate your favorite recipes with these pantry essentials.

Shop Now

Ingredients

4

Servings

  • 1 package McCormick® Chicken Parmesan
  • 4 thinly sliced boneless chicken breasts
  • 3 tablespoons oil, divided
  • 4 cups broccoli florets
  • Salt and pepper, to taste
  • 1/2 cup spaghetti sauce Substitutions available
    • marinara sauce
  • 1/2 cup shredded mozzarella cheese

Instructions

  • Preheat oven to 425°F. Empty Seasoning Mix into shallow dish. Brush chicken with 1 tablespoon of the oil. Coat evenly on both sides with Seasoning Mix. Discard any remaining Seasoning Mix. Place chicken on large shallow foil-lined sheet pan sprayed with no stick cooking spray.

  • Place broccoli in large bowl. Toss with remaining oil and salt and pepper to taste. Arrange broccoli on sheet pan around chicken.

  • Bake 10 minutes or until chicken is cooked through. Remove from oven. Spoon sauce evenly over chicken. Sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.

  • Test Kitchen Tips:
    •Serve on hoagie rolls for subs. To toast your rolls, remove chicken from oven. Place 4 hoagie rolls on sheet pan and bake 2 to 3 minutes.
    •Try substituting regular chicken breasts for the thinly sliced chicken breast. Slice chicken breasts in half horizontally into two even pieces. If necessary, place chicken breasts in resealable bag and pound gently with a meat mallet until desired thickness.

Nutrition information (per Serving)

Ratings & Reviews

What do you think?

Your Comment

All Reviews (0)

(0.0 Average)

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!