Creamy, cheesy and just plain dreamy, this savory ravioli dish comes together with a few simple ingredients and the convenient flavor of Italian Flavor Cubes. Prepared in a single skillet, it’s as easy to enjoy as it is to clean-up.
10m
PREP TIME
15m
COOK TIME
484
CALORIES
9
INGREDIENTS
Creamy, cheesy and just plain dreamy, this savory ravioli dish comes together with a few simple ingredients and the convenient flavor of Italian Flavor Cubes. Prepared in a single skillet, it’s as easy to enjoy as it is to clean-up.
10m
PREP TIME
15m
COOK TIME
484
CALORIES
9
INGREDIENTS
Ingredients 6 Servings
- 1 package (9 ounces) refrigerated cheese ravioli
- 2 tablespoons olive oil, divided
- 1 pound boneless skinless chicken tenderloins
- 1 large onion, chopped
- 2 tablespoons water
- 1 cube italian flavor cubes
- 1 cup julienne cut sun-dried tomatoes, drained
- 2 cups half-and-half
- 1 cup shredded mozzarella cheese
INSTRUCTIONS
- 1 Cook ravioli as directed on package. Drain well. Set aside.
- 2 Meanwhile, heat 2 tablespoons of the oil in a large deep skillet on medium heat. Add chicken and cook on each side until browned, about 5 minutes. Remove from pan and allow to cool slightly. Cut into bite-sized pieces; set aside.
- 3 Add onions and water to same skillet, scraping brown bits from bottom of skillet. Cook 5 minutes, stirring occasionally, until onions are softened. Add Flavor Cube and remaining 1 tablespoon oil; crush cube with spoon or spatula until crumbled. Stir in sun-dried tomatoes and half-and-half. Return chicken to skillet. Simmer 5 minutes or until sauce is slightly thickened.
- 4 Add mozzarella and cooked ravioli, stirring until cheese is completely melted. Serve immediately.
NUTRITION INFORMATION
(per Serving)
SIGN-UP FOR OUR
FREE MEAL PLANNER
It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.
Be a Flavor Maker!
Meet your new culinary sidekick. Find new recipes, plan your meals, build your digital pantry, and more!
