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main dishes

Ravioli with Sun-Dried Tomato Sauce

Creamy, cheesy and just plain dreamy, this savory ravioli dish comes together with a few simple ingredients and the convenient flavor of Italian Flavor Cubes. Prepared in a single skillet, it’s as easy to enjoy as it is to clean-up.
  • 10m

    prep time

  • 15m

    Cook Time

  • 484

    Calories

  • 9

    Ingredients

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Ingredients

6

Servings

  • 1 package (9 ounces) refrigerated cheese ravioli
  • 2 tablespoons olive oil, divided
  • 1 pound boneless skinless chicken tenderloins
  • 1 large onion, chopped
  • 2 tablespoons water
  • 1 cube McCormick® Italian Flavor Cubes Seasoning
  • 1 cup julienne cut sun-dried tomatoes, drained
  • 2 cups half-and-half
  • 1 cup shredded mozzarella cheese

Instructions

  • Cook ravioli as directed on package. Drain well. Set aside.

  • Meanwhile, heat 2 tablespoons of the oil in a large deep skillet on medium heat. Add chicken and cook on each side until browned, about 5 minutes. Remove from pan and allow to cool slightly. Cut into bite-sized pieces; set aside.

  • Add onions and water to same skillet, scraping brown bits from bottom of skillet. Cook 5 minutes, stirring occasionally, until onions are softened. Add Flavor Cube and remaining 1 tablespoon oil; crush cube with spoon or spatula until crumbled. Stir in sun-dried tomatoes and half-and-half. Return chicken to skillet. Simmer 5 minutes or until sauce is slightly thickened.

  • Add mozzarella and cooked ravioli, stirring until cheese is completely melted. Serve immediately.

Nutrition information (per Serving)

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