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Shawarma Style Chicken “Burger”
main dishes

Shawarma Style Chicken “Burger”

This grilled chicken sandwich makes a delicious addition to any cookout. The chicken tenders are seasoned with cumin, garlic powder and black pepper, then grilled and served shawarma style – on a flatbread with lettuce, tomato, cucumber and a yogurt sauce.
  • 20m

    prep time

  • 12m

    Cook Time

  • 451

    Calories

  • 12

    Ingredients

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Ingredients

4

Servings

  • 1/2 cup plain Greek-style yogurt
  • 1/4 cup finely chopped red onion
  • 1 teaspoon chopped fresh mint leaves
  • 1 1/2 teaspoons McCormick® Ground Cumin
  • 1 1/2 teaspoons McCormick® Garlic Powder
  • 1/2 teaspoon McCormick® Ground Pepper Black
  • 1/2 teaspoon salt
  • 1 pound fresh chicken tenders
  • 2 packages (8.8 ounces each) naan, 4 pieces
  • 1 cup shredded iceberg lettuce
  • 8 slices tomato
  • 1/2 cup thinly sliced cucumber

Instructions

  • Mix yogurt, onion and mint in small bowl. Cover. Refrigerate until ready to serve. Mix cumin, garlic powder, pepper and salt until well blended. Sprinkle on chicken tenders.

  • Grill over medium-high heat 4 to 5 minutes per side or until chicken is cooked through. Toast naan on the grill about 30 seconds. Cut each naan in half and trim as necessary.

  • Serve chicken on naan topped with lettuce, tomato and cucumber. Serve with yogurt mixture.

Nutrition information (per Serving)

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