10m
PREP TIME
20m
COOK TIME
288
CALORIES
8
INGREDIENTS
Servings: 8
Ingredients
- 2 cups red cabbage coleslaw mix
- 1/4 cup sliced almonds, toasted
- 1/4 cup dried cranberries
- 8 tablespoons French's® Creamy Sweet Applewood Mustard Spread, divided
- 1 egg
- 3 cups cornflake cereal, coarsely crushed
- 1 pound chicken breast tenderloins
- 4 (10-inch) flour tortillas, warmed
KEY PRODUCTS
INSTRUCTIONS
- 1 MIX coleslaw, almonds, cranberries and 6 tablespoons of the Creamy Sweet Applewood Mustard Spread in large bowl. Cover and refrigerate until ready to serve.
- 2 BEAT egg and remaining 2 tablespoons Mustard Spread in shallow dish. Place crushed cereal in large resealable plastic bag. Dip chicken in egg mixture to coat. Working in batches, place chicken in bag with cereal; shake to coat well.
- 3 SPRAY air fryer basket with no stick cooking spray. Preheat air fryer on 370°F for 3 minutes. Place chicken in basket in single layer. Spray lightly with no stick cooking spray. Air fry 10 minutes, until golden and cooked through. Repeat with remaining chicken.
-
4
TO ASSEMBLE WRAPS, divide slaw evenly among tortillas, placing down center but leaving room to fold up ends. Place chicken on top of slaw. Fold in ends and roll tortilla to enclose filling. Cut diagonally and serve with additional Mustard Spread for dipping.
Test Kitchen Tip:
• Skip the air fryer and bake chicken instead. Place coated chicken in single layer on large sheet pan. Bake in preheated 350°F oven 12 to 15 minutes, until chicken is cooked through and golden brown.
Creamy Sweet Applewood Mustard Spread Tips:
• Mash roasted butternut squash with Creamy Sweet Applewood Mustard Spread. Top with roasted, chopped pecans for a lightened-up sweet potato casserole.
• Brush mustard on salmon fillets and roast for simple glazed salmon.
• Mix mustard with shredded rotisserie chicken, chopped celery and onion, halved grapes and walnuts for a mayo-free Waldorf Salad.
