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Chipotle Ranch Chicken Wraps
main dishes

Chipotle Ranch Chicken Wraps

This 30-minute meal features taco-seasoned chicken, tomatoes, lettuce, Cheddar cheese, bacon, avocado and a drizzle of ranch dressing all rolled up in a tortilla.
  • 15m

    prep time

  • 15m

    Cook Time

  • 409

    Calories

  • 11

    Ingredients

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Ingredients

8

Servings

  • 1/2 cup ranch dressing
  • 1 package McCormick® Chipotle Taco Seasoning Mix, divided
  • 1 tablespoon vegetable oil
  • 1 1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch strips
  • 1/4 cup water
  • 8 flour tortillas, 8-inch
  • 8 green leaf lettuce leaves Substitutions available
    • Romaine lettuce leaves
  • 4 plum tomatoes, thinly sliced (16 slices)
  • 1/2 cup shredded Cheddar cheese
  • 8 slices bacon, crisply cooked
  • 1 medium ripe avocado, seeded and cut into 8 slices

Instructions

  • Mix ranch dressing and 1 tablespoon of the Seasoning Mix in small bowl until well blended. Set aside.

  • Heat oil in large skillet on medium heat. Add chicken; cook and stir 5 minutes or until no longer pink. Stir in remaining Seasoning Mix and water. Bring to boil. Reduce heat to low; simmer 5 minutes or until most of liquid is absorbed and chicken is cooked through, stirring occasionally.

  • For each wrap, place 1 lettuce leaf on flour tortilla. Top with 2 tomato slices, chicken, cheese, bacon and avocado slice. Drizzle with dressing mixture. Roll up tortilla and serve.

Nutrition information (per Serving)

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