Easy Egg Salad

main dishes

Easy Egg Salad

A great use for those leftover Easter eggs -- make tasty egg salad for sandwiches. Photo Credit: Julie Deily from The Little Kitchen

10m
prep time
215
Calories
6
Ingredients

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Ingredients

4

Servings

6 hard-cooked eggs, peeled and chopped
1/4 cup chopped celery
1/4 cup mayonnaise
1/2 teaspoon McCormick® Ground Mustard
1/2 teaspoon McCormick® Onion Powder
1/2 teaspoon Lawry's® Seasoned Salt

Key Products

McCormick® Ground Mustard

McCormick® Ground Mustard

McCormick® Onion Powder

McCormick® Onion Powder

Lawry's® Seasoned Salt

Lawry's® Seasoned Salt

Instructions

Mix all ingredients in medium bowl until well blended. Cover.
Refrigerate at least 1 hour to blend flavors.
Serve on a bed of salad greens or as a sandwich filling.

Nutrition information (per Serving)

See All Nutrition Information

Reviews

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