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Easy Egg Salad
main dishes

Easy Egg Salad

A great use for those leftover Easter eggs -- make tasty egg salad for sandwiches. Photo Credit: Julie Deily from The Little Kitchen
  • 10m

    prep time

  • 215

    Calories

  • 6

    Ingredients

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Ingredients

4

Servings

Instructions

  • Mix all ingredients in medium bowl until well blended. Cover.

  • Refrigerate at least 1 hour to blend flavors.

  • Serve on a bed of salad greens or as a sandwich filling.

Nutrition information (per Serving)

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