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Mix all ingredients in medium bowl until well blended. Cover.
Refrigerate at least 1 hour to blend flavors.
Serve on a bed of salad greens or as a sandwich filling.
Rita | March 22, 2013 |
This is easy? I simply make it the old fashioned way. Mash the hard boiled eggs with a fork, add mayo and done!
Ann | January 04, 2016 |