- 1 Mix ground beef, onion and seasonings in medium bowl until well blended. Shape into 4 patties.
- 2 Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Toast rolls on the grill, open-side down, about 30 seconds.
- 3 Serve burgers on toasted rolls with desired toppings and condiments.
TIPS AND TRICKS
Serving Suggestion: Serve burgers with lettuce, tomato and desired condiments.