Create your Flavor Profile!
Find just-for-you recipes, save favorites and more when you customize your Flavor Profile.
Total Time: 10 minutes
Makes 3 cups
You Will Need
1 pkg. McCormick® Gravy Mix
3 cups cold water
1. STIR water gradually into Gravy Mix with whisk in medium saucepan.
2. STIRRING frequently, cook on medium-high heat until gravy comes to boil. Serve over beef or pork.
For Thicker Au Jus Gravy: Mix 3 tablespoons flour with Gravy Mix before adding water.
French Dip Sandwiches: Layer sliced roast beef on buttered and toasted French rolls or bread. Serve with prepared gravy for dipping.
Easy French Onion Soup: Melt 3 tbsp. butter in large saucepan on medium heat. Add 3 medium onions, thinly sliced; cook and stir 20 minutes or until golden brown. Add Gravy Mix and 3 cups water. Bring to boil on high heat. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally. Serve with crusty bread topped with melted Swiss cheese. Makes 4 servings.
SALT, CORN STARCH, DEXTROSE, HYDROLYZED CORN, SOY PROTEINS, AND WHEAT GLUTEN, BEEF FAT, CARAMEL COLOR, ONION, CORN SYRUP SOLIDS, GARLIC, SPICES (INCLUDING BLACK PEPPER), CELERY, SODIUM CARBOXYMETHYCELLULOSE (THICKENER), SODIUM CASEINATE (A MILK DERIVATIVE), AND NATURAL FLAVOR.
1/2 tsp. dry mix (2.5g)