Roast beef and Havarti cheese are piled high on hearty sourdough with a generous spread of French’s® Chardonnay Dijon Mustard. This deli-inspired sandwich comes off the griddle hot and melty, bursting with that creamy, mild tang our Dijon is known for.
5m
PREP TIME
7
INGREDIENTS
Roast beef and Havarti cheese are piled high on hearty sourdough with a generous spread of French’s® Chardonnay Dijon Mustard. This deli-inspired sandwich comes off the griddle hot and melty, bursting with that creamy, mild tang our Dijon is known for.
5m
PREP TIME
7
INGREDIENTS
Ingredients 1 Servings
- 2 tablespoons French's® Chardonnay Dijon Mustard Squeeze Bottle
-
1
ciabatta roll, split
![substitution]( "substitution")
Substitutions available
- 2 slices hearty sourdough bread
- 3 slices deli roast beef
- 2 slices Havarti cheese
- 1/4 cup spring mix greens
- 2 slices tomato
- 4 thinly sliced red onion rings
INSTRUCTIONS
- 1 SPREAD Mustard on cut sides of roll. Layer bottom of roll with roast beef and cheese. Top with mixed greens, tomato, and red onion. Finish with top of roll.
- 2 PLACE sandwich on preheated panini maker. Cook 3 to 5 minutes or until bread is crisp and golden brown. Cut sandwich in half diagonally to serve.
- 3 Don’t have a panini maker? Heat large skillet or grill pan on medium heat. Melt 1 tablespoon butter in pan. Place assembled sandwich in skillet. Place a weight on top of the sandwich (try another heavy skillet or heavy lid). Cook 3 to 5 minutes per side until golden brown.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
SIGN-UP FOR OUR
FREE MEAL PLANNER
It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
