sandwich

Dijon Roast Beef and Havarti Cheese Panini

Roast beef and Havarti cheese are piled high on hearty sourdough with a generous spread of French’s® Chardonnay Dijon Mustard. This deli-inspired sandwich comes off the griddle hot and melty, bursting with that creamy, mild tang our Dijon is known for.
5m
PREP TIME
7
INGREDIENTS

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Ingredients 1 Servings

INSTRUCTIONS

  • 1 SPREAD Mustard on cut sides of roll. Layer bottom of roll with roast beef and cheese. Top with mixed greens, tomato, and red onion. Finish with top of roll.
  • 2 PLACE sandwich on preheated panini maker. Cook 3 to 5 minutes or until bread is crisp and golden brown. Cut sandwich in half diagonally to serve.
  • 3 Don’t have a panini maker? Heat large skillet or grill pan on medium heat. Melt 1 tablespoon butter in pan. Place assembled sandwich in skillet. Place a weight on top of the sandwich (try another heavy skillet or heavy lid). Cook 3 to 5 minutes per side until golden brown.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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