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Dijon Roast Beef and Havarti Cheese Panini

Name: Dijon Roast Beef and Havarti Cheese Panini
Prep time: 5 min
Yield: 1
Cuisine: American,
Ingredients: 2 tbsps Dijon Mustard; 1 ciabatta roll split; 3 slices deli roast beef; 2 slices Havarti cheese; 1/4 cup spring mix greens; 2 slices tomato; 4 thinly sliced red onion rings

Roast beef and Havarti cheese are piled high on hearty sourdough with a generous spread of French’s® Chardonnay Dijon Mustard. This deli-inspired sandwich comes off the griddle hot and melty, bursting with that creamy, mild tang our Dijon is known for.

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NUTRITION INFORMATION

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