Slow Cookers Philly Cheese Steak Sandwiches

Slow Cookers Philly Cheese Steak Sandwiches

A crowd-pleasing sandwich of slow cooked roast beef with a side of au jus or beef juices for dipping. Serve at football parties or any other casual get-together of friends and family. Photo credit: Monet Moutrie from Anecdotes & Applecores.
15m
PREP TIME
4hr
COOK TIME
430
CALORIES
8
INGREDIENTS

Servings: 10

Ingredients

INSTRUCTIONS

  • 1 Place bell pepper, onion, mushrooms and roast in slow cooker.
  • 2 Mix Gravy Mix and water until well blended. Pour over roast and vegetables. Cover.
  • 3 Cook 8 hours on LOW or 4 hours on HIGH. Remove roast and vegetables from slow cooker. Skim fat from au jus.
  • 4 Slice beef into thin slices. Return beef to slow cooker. Place beef and vegetables on rolls. Top with cheese. Broil 2 minutes or until cheese is melted. Serve sandwiches with au jus on the side for dipping.

TIPS AND TRICKS

Slow Cooker Tip: For best results, do not remove cover during cooking.

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NUTRITION INFORMATION

(per Serving)

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