A crowd-pleasing sandwich of slow cooked roast beef with a side of au jus or beef juices for dipping. Serve at football parties or any other casual get-together of friends and family. Photo credit: Monet Moutrie from Anecdotes & Applecores.
15m
PREP TIME
4hr
COOK TIME
8
INGREDIENTS
A crowd-pleasing sandwich of slow cooked roast beef with a side of au jus or beef juices for dipping. Serve at football parties or any other casual get-together of friends and family. Photo credit: Monet Moutrie from Anecdotes & Applecores.
15m
PREP TIME
4hr
COOK TIME
8
INGREDIENTS
Ingredients 10 Servings
- 1 green bell pepper, thinly sliced
- 1 large onion, thinly sliced
- 1 package (8 ounces) sliced mushrooms
-
2 1/2 to 3 pounds
beef bottom round roast, trimmed
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Substitutions available
- 2 1/2 to 3 pounds rump roast, trimmed
- 1 package McCormick® Slow Cookers French Dip Seasoning Mix
- 2 cups water
-
10
submarine rolls, toasted
![substitution]( "substitution")
Substitutions available
- hoagie or Italian rolls
- 10 slices provolone cheese
INSTRUCTIONS
- 1 Place bell pepper, onion, mushrooms and roast in slow cooker.
- 2 Mix Seasoning Mix and water until well blended. Pour over roast and vegetables. Cover.
- 3 Cook 8 hours on LOW or 4 hours on HIGH. Remove roast and vegetables from slow cooker. Skim fat from au jus.
- 4 Slice beef into thin slices. Return beef to slow cooker. Place beef and vegetables on rolls. Top with cheese. Broil 2 minutes or until cheese is melted. Serve sandwiches with au jus on the side for dipping.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
