Slow Cookers Philly Cheese Steak Sandwiches

Name: Slow Cookers Philly Cheese Steak Sandwiches
Prep time: 15 min
Cook time: 4 h
Yield: 10
Cuisine: NorthEast,
Ingredients: 1 green bell pepper thinly sliced; 1 large onion thinly sliced; 1 package (8 oz) sliced mushrooms; 2 1/2 to 3 pounds beef bottom round roast trimmed; 1 package McCormick® au jus gravy mix; 2 cups water; 10 submarine rolls toasted; 10 slices provolone cheese

A crowd-pleasing sandwich of slow cooked roast beef with a side of au jus or beef juices for dipping. Serve at football parties or any other casual get-together of friends and family. Photo credit: Monet Moutrie from Anecdotes & Applecores.

15m

PREP TIME

4hr

COOK TIME

430

CALORIES

8

INGREDIENTS

Ingredients 10 Servings

1 green bell pepper, thinly sliced
1 large onion, thinly sliced
1 package (8 ounces) sliced mushrooms
2 1/2 to 3 pounds beef bottom round roast, trimmed Substitutions available
- 2 1/2 to 3 pounds rump roast, trimmed
1 package McCormick® Au Jus Gravy Seasoning Mix
2 cups water
10 submarine rolls, toasted Substitutions available
- hoagie or Italian rolls
10 slices provolone cheese

KEY PRODUCTS

INSTRUCTIONS

1 Place bell pepper, onion, mushrooms and roast in slow cooker.
2 Mix Gravy Mix and water until well blended. Pour over roast and vegetables. Cover.
3 Cook 8 hours on LOW or 4 hours on HIGH. Remove roast and vegetables from slow cooker. Skim fat from au jus.
4 Slice beef into thin slices. Return beef to slow cooker. Place beef and vegetables on rolls. Top with cheese. Broil 2 minutes or until cheese is melted. Serve sandwiches with au jus on the side for dipping.