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Heat Seafood Sauce in large skillet on medium heat.
Add shrimp; cook and stir 4 minutes or until shrimp turn pink.
JR. Holloway | May 13, 2015 |
Quick,easy and YUM.
email@example.com | June 06, 2014 |
T Tomala | March 07, 2014 |
It's the best making it to night shrimp Scampi is my favorite served with rice and a vegetable.
Concetta Barnish | March 14, 2014 |
wolf | March 06, 2014 |
Annie | September 20, 2014 |
Love most of the shrimp, crab meat,, scallops and fish recipes. Would like to find a recipe for coquell St. jacque using bay scalloos.
Joyce | March 28, 2017 |