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Heat Seafood Sauce in large skillet on medium heat.
Add shrimp; cook and stir 4 minutes or until shrimp turn pink.
As you flip through the pages of Food52’s new cookbook Mighty Salads, you’ll notice right away that fresh produce is at the heart of any...
Tomato soup is easy to make from scratch in theory, but between the slicing and dicing and simmering, it can feel like a whole lot of effort...
Interested in grinding whole spices yourself? Follow these helpful conversion measurements to make sure you have the exact amounts you need...
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