Succulent shrimp are simmered in a light garlic butter sauce. Serve with orzo or rice.
5m
PREP TIME
5m
COOK TIME
191
CALORIES
7
INGREDIENTS
Ingredients 4 Servings
- 1/4 cup (1/2 stick) butter
- 1 pound shrimp, peeled and deveined
- 1 green onion, finely chopped
- 1 teaspoon McCormick® Garlic Powder
- 1/2 teaspoon McCormick® Parsley Flakes
- 1/4 teaspoon McCormick® Pure Ground Black Pepper
- 2 tablespoons white wine
INSTRUCTIONS
- 1 Melt butter in large skillet on medium heat. Add shrimp, green onion, garlic, parsley and pepper; cook and stir 3 to 4 minutes or just until shrimp turn pink. Stir in wine or lemon juice.
- 2 Serve over cooked orzo, pasta or rice, if desired.
TIPS AND TRICKS
Substitute 1 tablespoon lemon juice for the white wine.
Prepare as directed, substituting 2 teaspoons minced fresh garlic or McCormick® California Style Minced Garlic made from Fresh Garlic for the garlic powder.
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