SHAKE WELL. REFRIGERATE AFTER OPENING. USE WITHIN 3 MONTHS AFTER OPENING.
SOYBEAN OIL, WATER, VINEGAR, EVAPORATED CANE JUICE, GARLIC, SEA SALT, SPICES AND HERBS,(INCLUDING RED PEPPER, OREGANO, BASIL), BUTTER OIL (MILK), CULTURED WHEY (MILK), SODIUM BENZOATE AND CALCIUM DISODIUM EDTA (AS PRESERVATIVES), NATURAL FLAVOR, XANTHAN GUM, SOY LECITHIN, AND ANNATTO EXTRACT.
2 tbsp. (29g)
Fantastic, bold flavor. I use it as a shrimp boil. I love it.
Girard Bickford | September 08, 2017 |
Use with shrimp, chopped tomatoes, fresh spinach, saute together & serve over noodles= Yummy meal.!
katie | June 04, 2017 |
This delicious sauce makes shrimp scampy quick and easy to fix and it tastes wonderful!
Georgana Davis | June 11, 2015 |