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Cook pasta as directed on package. Drain well.
Meanwhile, heat oil and butter in large skillet on medium heat until butter is melted. Add shrimp and Seasoning Mix; cook and stir 3 to 4 minutes or just until shrimp turn pink. Stir in lemon juice or wine.
Toss with cooked pasta to coat well. Serve with grated Parmesan cheese, if desired.
My husband is the cook in the family because he is an excellent cook. He made this for my dinner tonight. He said it was quick and easy to fix. It was excellent!
Georgana Davis | August 08, 2015
I love your recipes. They are so good and easy to make.
mary swanson | June 21, 2015
Sooo good too much oil and butter so I added some breadcrumbs. I will reduce it to my liking next time. I will make it again soon.
Charlayne | November 07, 2015
My family really liked this! I reduced the oil to 1 tbsp and butter to 3 tbsp. It was the perfect amount. I topped off the dish with a squirt of lemon juice and Parmesan cheese. I will definitely make this again.
JamieS. | October 09, 2013
Love this product however can't seem to find it anywhere Giant and Redners discontinued it I live outside of Philadelphia , Pa Any info on where I can purchase it?
Anonymous | May 17, 2016
Erica | October 27, 2015
One of my favorites!
Jimmy | April 09, 2014
this was very easy and very very good.
melissa | September 22, 2013
The family love it, but my secret was a little Oregano and black peper. was very easy and fast to make. I love it and will make this aqain soon, specialy during the Easter Week.
Victor | March 25, 2014
Made this last night and it was delicious. A little too much garlic for me but still very tasty.
Missi | March 16, 2017
This recipe did not have enough Salt or Garlic. My family thought it was very bland & oily. I will not be making this one again
Claudia Franklin | October 06, 2013