With just two ingredients, you can have this main dish on the table in minutes. McCormick® Curry Thai Basil Seafood Cooking Sauce lends Thai-inspired flavors to skillet-cooked shrimp. Simply pour sauce over shrimp while cooking. Then enjoy the robust flavors of curry, coconut and ginger in every bite.
- 1 Heat large skillet on medium heat. Add Seafood Sauce and shrimp; cook and stir 4 minutes or just until shrimp turn pink.
- 2 Serve over cooked rice, orzo or pasta, if desired.