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With just two ingredients, you can have this main dish on the table in minutes. McCormick® Curry Thai Basil Seafood Cooking Sauce lends Thai-inspired flavors to skillet-cooked shrimp. Simply pour sauce over shrimp while cooking. Then enjoy the robust flavors of curry, coconut and ginger in every bite.
Heat large skillet on medium heat. Add Seafood Sauce and shrimp; cook and stir 4 minutes or just until shrimp turn pink.
Serve over cooked rice, orzo or pasta, if desired.