FlavorMakerIcon
Get a taste of
something new: our
Flavor Maker app!
Quick & Easy Skillet Fajitas
main dishes

Quick & Easy Skillet Fajitas

Include fajitas in your rotation of weeknight dinners. It’s quick, easy and flexible – try also with chicken or pork. Photo credit: Katie Goodman from Good Life Eats.
  • 15m

    prep time

  • 12m

    Cook Time

  • 262

    Calories

  • 8

    Ingredients

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Flavor Maker

Build your digital pantry, save recipes, get cooking tips, and more!

Download Flavor Maker for iPhoneDownload Flavor Maker for Android

Ingredients

8

Servings

  • 2 tablespoons oil, divided
  • 1 pound New York strip steak, cut into thin strips Substitutions available
    • sirloin steak
  • 2 medium red bell peppers, cut into thin strips
  • 1 medium red onion, thinly sliced
  • 2 tablespoons McCormick® Perfect Pinch® Mexican Seasoning
  • 2 tablespoons lime juice
  • 2 tablespoons water
  • 8 flour tortillas, (8-inch)

Instructions

  • Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add steak; cook and stir 3 minutes or until no longer pink. Remove from skillet. Heat remaining 1 tablespoon oil in skillet on medium heat. Add bell pepper and onion; cook and stir 5 minutes. Return steak to skillet. Add Seasoning, lime juice and water; cook and stir until heated through.

  • Spoon steak mixture onto warmed tortillas. Serve with assorted toppings, such as salsa, shredded cheese and sour cream, if desired.

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!