Gluten-Free Taco Seasoning Mix adds the flavors of the Southwest to a marinade for steak cubes for kabobs. Use fresh corn at the peak of its season so it grills up sweet and tender.
15m
PREP TIME
10m
COOK TIME
307
CALORIES
7
INGREDIENTS
Gluten-Free Taco Seasoning Mix adds the flavors of the Southwest to a marinade for steak cubes for kabobs. Use fresh corn at the peak of its season so it grills up sweet and tender.
15m
PREP TIME
10m
COOK TIME
307
CALORIES
7
INGREDIENTS
Ingredients 6 Servings
- 1 package McCormick® Gluten Free Taco Mix
- 1/3 cup oil
- 3 tablespoons lime juice
- 1 pound boneless beef sirloin steak, cut into 1 1/2-inch cubes
- 2 ears corn, cut into 1-inch pieces
- 1 medium red bell pepper, cut into chunks
- 1 medium red onion, cut into thin wedges
INSTRUCTIONS
- 1 Mix Seasoning Mix, oil and lime juice in small bowl until well blended. Reserve 2 tablespoons for brushing. Place steak in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
- 2 Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade. Alternately thread steak and vegetables onto skewers.
- 3 Broil or grill over medium-high heat 8 to 10 minutes or until steak is desired doneness and vegetable are tender, turning occasionally. Brush with reserved marinade halfway through cooking.
NUTRITION INFORMATION
(per Serving)
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