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Gluten-Free Southwest Steak & Corn Kabobs
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Gluten-Free Southwest Steak & Corn Kabobs

Gluten-Free Taco Seasoning Mix adds the flavors of the Southwest to a marinade for steak cubes for kabobs. Use fresh corn at the peak of its season so it grills up sweet and tender.
  • 15m

    prep time

  • 10m

    Cook Time

  • 307

    Calories

  • 7

    Ingredients

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Ingredients

6

Servings

  • 1 package McCormick® Gluten Free Taco Mix
  • 1/3 cup oil
  • 3 tablespoons lime juice
  • 1 pound boneless beef sirloin steak, cut into 1 1/2-inch cubes
  • 2 ears corn, cut into 1-inch pieces
  • 1 medium red bell pepper, cut into chunks
  • 1 medium red onion, cut into thin wedges

Key Products

McCormick® Gluten Free Taco Mix
McCormick® Gluten Free Taco Mix

Instructions

  • Mix Seasoning Mix, oil and lime juice in small bowl until well blended. Reserve 2 tablespoons for brushing. Place steak in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.

  • Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade. Alternately thread steak and vegetables onto skewers.

  • Broil or grill over medium-high heat 8 to 10 minutes or until steak is desired doneness and vegetable are tender, turning occasionally. Brush with reserved marinade halfway through cooking.

Nutrition information (per Serving)

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