FAJITA RECIPE

Name: FAJITA RECIPE
Prep time: 15 min
Cook time: 10 min
Yield: 8
Cuisine: Mexican,
Ingredients: 2 tbsps vegetable oil divided; 1 pound boneless beef sirloin steak cut into 1/2-inch strips; 1 medium onion, cut into thin strips; 1 medium bell pepper cut into thin strips; 1/4 cup water; 1 package McCormick® Fajitas Seasoning Mix; 8 flour tortillas (6-inch)

Turn up the heat with this quick and easy fajita recipe that makes the perfect weeknight or weekend meal. Minimal prep and cook time — just under 30 minutes — mean these sizzling fajitas can be on your dining table in no time. A classic Mexican dish, tender chick... Read More Read Less

15m

PREP TIME

10m

COOK TIME

209

CALORIES

7

INGREDIENTS

Servings: 8

Ingredients

2 tablespoons vegetable oil, divided
1 pound boneless beef sirloin steak, cut into 1/2-inch strips Substitutions available
- skirt steak or flank steak, cut into 1/2-inch strips
1 medium onion, cut into thin strips
1 medium bell pepper, cut into thin strips
1/4 cup water
1 package McCormick® Fajita Seasoning Mix
8 flour tortillas (6-inch)

KEY PRODUCTS

INSTRUCTIONS

1 Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add meat; cook and stir 3 minutes or until no longer pink. Remove from skillet.
2 Heat remaining 1 tablespoon oil in same skillet. Add onion and bell pepper; cook and stir 3 to 5 minutes. Return meat to skillet. Stir in water and Seasoning Mix. Cook 3 minutes or until meat is cooked through.
3 Spoon meat mixture into warm tortillas. Serve with assorted toppings, if desired.