FAJITA RECIPE

Turn up the heat with this quick and easy fajita recipe that makes the perfect weeknight or weekend meal. Minimal prep and cook time — just under 30 minutes — mean these sizzling fajitas can be on your dining table in no time. A classic Mexican dish, tender chick... Turn up the heat with this quick and easy fajita recipe that makes the perfect weeknight or weekend meal. Minimal prep and cook time — just under 30 minutes — mean these sizzling fajitas can be on your dining table in no time. A classic Mexican dish, tender chicken or steak is seared and cooked to perfection before being tossed with sautéed bell peppers and sweet onions. McCormick® Fajita Seasoning Mix makes preparing these delicious fajitas a breeze and lends a zesty blend of Mexican-inspired flavor that's well-balanced with just the right touch of heat. While fajitas taste great on their own, toppings can make all the difference! From shredded cheese and lettuce to a dollop of sour cream and guacamole, fajitas are a fun way to serve personalized options for your family or a large gathering. For a side dish, go classic with Simple Mexican Rice and refried beans, or keep it easy with tortilla chips and salsa. If you love Mexican cuisine, be sure to try our other recipes, including Pork Carnitas Street Tacos, Shrimp Tacos, Taco Casserole and Breakfast Burritos. Read More Read Less
15m
PREP TIME
10m
COOK TIME
209
CALORIES
7
INGREDIENTS

Ingredients 8 Servings

  • Step1
  • 2 tablespoons vegetable oil, divided
  • 1 pound boneless beef sirloin steak, cut into 1/2-inch strips substitution Substitutions available
    • skirt steak or flank steak, cut into 1/2-inch strips
  • 1 medium onion, cut into thin strips
  • 1 medium bell pepper, cut into thin strips
  • 1/4 cup water
  • 1 package McCormick® Fajita Seasoning Mix
  • 8 flour tortillas (6-inch)

INSTRUCTIONS

  • 1 Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add meat; cook and stir 3 minutes or until no longer pink. Remove from skillet.
  • 2 Heat remaining 1 tablespoon oil in same skillet. Add onion and bell pepper; cook and stir 3 to 5 minutes. Return meat to skillet. Stir in water and Seasoning Mix. Cook 3 minutes or until meat is cooked through.
  • 3 Spoon meat mixture into warm tortillas. Serve with assorted toppings, if desired.

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