Warm tortillas with skillet grilled chicken or steak flavored by McCormick® Fajitas Seasoning Mix make this sizzling fajita recipe with thinly cut bell pepper and onions the perfect Mexican recipe. Try it out and turn up the heat on your Cinco de Mayo menu.
15m
PREP TIME
10m
COOK TIME
209
CALORIES
7
INGREDIENTS
Warm tortillas with skillet grilled chicken or steak flavored by McCormick® Fajitas Seasoning Mix make this sizzling fajita recipe with thinly cut bell pepper and onions the perfect Mexican recipe. Try it out and turn up the heat on your Cinco de Mayo menu.
15m
PREP TIME
10m
COOK TIME
209
CALORIES
7
INGREDIENTS
Ingredients 8 Servings
- 2 tablespoons vegetable oil, divided
-
1
pound
boneless beef sirloin steak, cut into 1/2-inch strips
![substitution]( "substitution")
Substitutions available
- skirt steak or flank steak, cut into 1/2-inch strips
- 1 medium onion, cut into thin strips
- 1 medium bell pepper, cut into thin strips
- 1/4 cup water
- 1 package McCormick® Fajitas Seasoning Mix Packet
- 8 flour tortillas (6-inch)
INSTRUCTIONS
- 1 Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add meat; cook and stir 3 minutes or until no longer pink. Remove from skillet.
- 2 Heat remaining 1 tablespoon oil in same skillet. Add onion and bell pepper; cook and stir 3 to 5 minutes. Return meat to skillet. Stir in water and Seasoning Mix. Cook 3 minutes or until meat is cooked through.
- 3 Spoon meat mixture into warm tortillas. Serve with assorted toppings, if desired.
NUTRITION INFORMATION
(per Serving)
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